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Prep Cook Fulltime
2 weeks ago
PCH Hotels and Resorts Point Clear, United States Full timePeople want to work with a person, not a company. PCH is a community of people; associates, guests and ownerships. It is a relationship, built upon common purpose and values. It's more than a job, a guest experience, or a business investment. Together, we are making a difference ...
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Pastry Lead Cook Fulltime
3 days ago
PCH, Inc. Point Clear, United States Full timePeople want to work with a person, not a company. PCH is a community of people; associates, guests and ownerships. It is a relationship, built upon common purpose and values. It's more than a job, a guest experience, or a business investment. Together, we are making a difference ...
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Pastry Line Cook Fulltime
2 weeks ago
PCH Hotels and Resorts Point Clear, United States Full timePeople want to work with a person, not a company. PCH is a community of people; associates, guests and ownerships. It is a relationship, built upon common purpose and values. It's more than a job, a guest experience, or a business investment. Together, we are making a difference ...
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Pastry Line Cook Fulltime
2 weeks ago
PCH, Inc. Point Clear, United States Full timePeople want to work with a person, not a company. PCH is a community of people; associates, guests and ownerships. It is a relationship, built upon common purpose and values. It's more than a job, a guest experience, or a business investment. Together, we are making a difference ...
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Neptune Enterprises Cleveland, MO, United States Freelance**Kitchen Assistant m/f/d for a modern hospital kitchen in Cleveland, MO**: · We are looking for a reliable and motivated kitchen assistant m/f/d for a long-term assignment at our client, a maximum care hospital in Augsburg. · **Your tasks**: · You will become part of the kitchen ...
Pastry Lead Cook Fulltime - Point Clear, United States - Pch Hotels & Resorts
Description
As a member of our hospitality team, the primary responsibility of a Lead Cook is to supervise the kitchen staff in the absence of the Chef and ensure the maintenance of food quality.