Junior Sous Chef - Birmingham

This is a full-time Sous Chef role located on-site at Mountain Brook Club in Birmingham, · AL.The Sous Chef will assist the Executive Chef in daily kitchen operations. · ...

The Club, a historic landmark in Birmingham, is seeking a fun and energetic Sous Chef to join their team. The ideal candidate will have three years of experience in high-volume kitchens and excellent communication skills. · ...

+The Club has partnered with iHire to reach top talent for their opening below. Check it out and apply today · Birmingham's historic landmark, The Club, is looking for fun, friendly, and energetic Sous Chef to join our team The Club has been a Birmingham institution for more than ...

We're hiring immediately for a Sous Chef position at Culinary Dropout. As Dropouts, · we have a passion for working hard, having fun, and being damn good at our job. · MUST HAVE 2+ YEARS HIGH-VOLUME RESTAURANT MANAGEMENT EXPERIENCE · ...

We are currently seeking a Sous Chef who thrives in fast-paced environments and values structure to work directly with Chef Marc Bynum. · Maintain food quality and cleanliness while supporting events ranging from intimate dinners to large-scale catering. · This role requires ment ...

Additional InformationRelocation Assistance Available · Job Number · Job CategoryFood and Beverage & Culinary · LocationSheraton Birmingham Hotel, 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · P ...

Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun One Team Excellence Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and l ...

The Club, Inc offers a premium membership experience that includes access to three restaurants and a bar with stunning views, serving exquisite cuisine. Join us in delivering exceptional service and ambiance to those seeking sophistication in Birmingham, Alabama. · ...

+Manage the kitchen staff in the daily production, preparation and presentation for all of the food & beverage outlets in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. · +Competitive Salary ...

We're constantly looking for individuals who work well together for a unified purpose. · Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as an Executive Sous Chef, · The Executive Sous Chef is responsible for ensuring excellence in all a ...

We are looking for a uniquely qualified hospitality leader to be our Junior Sous Chef. · The Junior Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities. ...

We are seeking a successful Sous Chef to join our team at Fleming's Prime Steakhouse & Wine Bar. As a key member of our kitchen team, you will be responsible for driving high-quality employee standards and implementing effective security protocols to ensure the ongoing safety of ...

We are looking for an experienced Sous Chef to join our culinary team. This role is perfect for a passionate professional who takes pride in delivering exceptional dining experiences and thrives in a member-focused environment. · ...

P.F. Chang's Pay Range (based on experience): $61, $81,252.60 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $ $28.41 / hour · Benefits We Offer: · Comprehensive Benefits: Medical, dental, vision, ...

Bruno Hospitality is excited to announce the exceptional career opportunity of Sous Chef. · ...

Description · The Country Club of Birmingham is hiring an evening line cook to join our fast-paced kitchen team You'll work side-by-side with team of cooks during our dinner rush preparing high-quality dishes in a clean, organized environment. · Essential Functions · Prepare food ...

An Executive Chef creates and maintains a restaurant's menu and identity. · ...

Job Details · Description · An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen op ...

As a Kitchen Supervisor you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. · ...

An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely. · Purchase food and supplies from vendors approved by the company · Monitor inventory · ...