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MountainPlex | Cook
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Cook - Seasonal - Oak Hill, United States - BSA Summit Group
Description
Job Description
Job DescriptionDirect ReportHospitality Supervisor
Employee Profile and Desired Traits● High level emotional intelligence
● Active in team dynamics, conflict prevention/resolution, and identifying customer needs
● Cheerful attitude and servant leadership disposition
● Dedicated customer service and people oriented
● Adaptability in a fast-paced environment with ability to learn and develop skills
● Ability to interact with people of all ages and maturity levels of staff/customers
Principle Responsibilities● Experience with preparing, serving, cooking, and storing food safely
● Experience in using cutting tools, cookware, and bakeware
● Knowledge of food ingredients, cooking techniques, and attractive food presentation
● Ability to multitask, prioritize, and manage time efficiently
● Working knowledge of and ability to follow all required sanitation procedures.
● Other duties or projects as assigned by SBR leadership
● Abide by policies and procedure outlined in the SBR staff handbook
Qualifications & Training● Must be 18 years of age or older
● Experience with preparing, serving, cooking, and storing food safely.
● Will be required to obtain a West Virginia Food Handlers certification
● Ability to use Microsoft Teams daily for work related communication and coordination
● Be or become a registered member of the Boy Scouts of America
Performance Results· Shows appreciation to coworkers in written and in verbal form
· Actively engages with the team
· Suggests one improvement for the department
Physical Requirements● Up to 8 hours a day of standing, bending, kneeling, and the ability to lift 50 lbs.
● Must pass the physical exam and approved for SBR height and weight requirements HERE
UniformSummit staff uniform
Housing
10x12' Platform Tent; Staff Camp
Expected Weekly Hours
45 - 55