Meatcutter Supervisor - Parris Island, United States - Department Of Defense

Description

Summary

Serves as the Meatcutter Supervisor in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to Serve as supervisor of the Meat Department.

Duties

• Plans, organizes and directs the meat department operations.
• Supervises and provides direction to subordinate employees within the department.
• Ensures workload requirements are met to include establishing prices for all meat products sold.
• Inspects equipment and checks temperature level regularly.
• Conducts frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies.
• Maintains production record and reports.