Kitchen Manager - Greensboro, GA

We are a well-established community-focused restaurant seeking an experienced kitchen leader to help strengthen daily operations support the BOH team and improve consistency during service. · ...

Athens Cooks in Athens, GA is looking for one kitchen retail manager & buyer to join our 14 person strong team. · We are located on 100 Prince Ave Ste 103. · ...

· Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Kitchen Manager with your strong skills? · We need extraordinary leaders like you to apply for t ...

Culinary Manager/Chef · The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. · ...

This is a part time position that pays hourly + food sales. · To ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation. · To be the sole source of communication between servers and the culinary staff. · ...

Assists Chef de Cuisines in managing all food facilities and reports to Chef de Cuisines. · ...

Assists Chef de Cuisines in managing all food facilities and reports to him regarding daily changes and projected business. · ...

Sous chefs assist head cooks and executive chefs to prepare meals in restaurants and other food service establishments. They supervise kitchen staff , prepare ingredients, cook menu items, manage inventory and maintain the cleanliness of the kitchen. · ...

Accountable for the quality, consistency and production of the restaurant kitchen. · ...

Job Details · Description · We have part time positions available. The Host/Hostess position pays $12.00/hour. · We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All resta ...

The Restaurant Chef is accountable for the quality, consistency and production of the restaurant kitchen. · ...

Take room service orders over the phone and answer questions on menu selections. Notify guests and management of delays in service delivery. Maintain cleanliness of work areas throughout the day. · ...

Click here to see this job in action Or copy & paste this link into a web browser: · Responsibilities:  · Assists Chef de Cuisines in managing all food facilities · Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business · Participates ...

Take room service orders over the phone and answer guest questions or concerns regarding menu selections. · Took care of guests' meal requirements and maintained cleanliness of work areas throughout the day. · ...

Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. · ...

+Job summary · In Room Dining Order Taker at The Ritz-Carlton Reynolds Lake Oconee. · +Responsibilities · Take room service orders over the phone and answer questions on menu selections, · check with kitchen staff and notify guests of delays in service delivery. · +Benefits · The ...

+Prepare ingredients for cooking, including portioning, chopping and storing food. +Pull food from freezer storage to thaw in the refrigerator. +Weigh measure and mix ingredients according to recipes or personal judgment. · Job summary · Prepare cook and serve food in accordance ...

This is a paid internship with housing available. The main objective of the trainee is to fully understand the day-to-day operations of the Culinary Department and understand the way the department is managed.The trainee will obtain an overall view of the organization and have an ...

++Take room service orders over the phone.+Answer questions on menu selections,+check with kitchen staff.+Notify guests and management of delays in service delivery.+Maintain cleanliness of work areas throughout the day. · Record transaction in MICROS system at time of order. · C ...

We have  part time positions available.  The Host/Hostess position pays $12.00/hour.  · We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the ...