- Vocational/Technical/Business certification preferred.
- Minimum zero to two years experience high-volume line cooking or production cooking in a full-service dining establishment or food service establishment preferred.
- Demonstrates knowledge of food preparation and presentation.
- Capable of following procedures and taking direction.
- At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.
- Must obtain and maintain a Food Handlers within 90 days of employment.
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Line Cook
5 days ago
Troon Golf, L.L.C. Highland, United StatesAlpine Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. · Key Responsibilities of the Line Cook: · * Le ...
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Cook Permanent
2 weeks ago
NYS Office of Children and Family Services Highland, United StatesJob Description · Job DescriptionMinimum Qualifications: · Three years of experience in large-scale cooking, with large-scale being defined as 300 meals daily. · Duties Description: · Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked good ...
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Lead Cook
15 hours ago
San Manuel Casino Highland, United States Full timeJOB DESCRIPTION Under direction of the Sous Chef, The Lead Cook directs, assists, trains and re-trains cooks in the preparation of food/food orders, as well as controls production levels, proper recipe following and sanitation as set by Food & Beverage/Culinary Management. This p ...
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Cook III
1 week ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeUnder direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Cul ...
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Cook I
3 weeks ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeUnder the direction of the Sous Chef, the Cook I (Line Cook) prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. The Cook I maintains all food, equipment and kitchens to be ...
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Lead Cook
2 weeks ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeThe Lead Cook will direct, assist, train and re-train cooks in the preparation of food/food orders, as well as control production levels, proper recipe following and sanitation. · Essential Duties & Responsibilities · Oversee and guide cooks in the following job functions as well ...
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Cook II
3 weeks ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeUnder the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. The Cook II is responsible for upholding directed cooking methods and ingredients as set by Food & Beverage/Culinary Management. T ...
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Prep Cook
2 weeks ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeSUMMARYThe Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed. The Prep Cook will specialize in one or two types of authentic Asian cuis ...
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Prep Cook
17 hours ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeThe Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed. The Prep Cook will specialize in one or two types of authentic Asian cuisine foo ...
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Lead Cook
17 hours ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeUnder direction of the Sous Chef, The Lead Cook directs, assists, trains and re-trains cooks in the preparation of food/food orders, as well as controls production levels, proper recipe following and sanitation as set by Food & Beverage/Culinary Management. This position maintain ...
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Dishwasher/food Prep
2 weeks ago
R Bar Highland, United StatesResponsibilities include maintaining the highest standards of cleanliness and sanitation for dishes, glassware, tableware, cooking utensils and other kitchen equipment. There will also be work assisting with kitchen prep with cross-train opportunities to grow as a cook. Cleaning ...
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Lead Line Cook
4 days ago
Troon Golf, L.L.C. Highland, United StatesAlpine Country Club is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club. · Key Responsibilities of the Lead Line Cook: · * Prepares th ...
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Restaurant Prep Cook
4 days ago
Costa Vida Highland, United States· RESTAURANT PREP COOK · Full Time or Part Time · Starting at $13.00 to $16.00 per hour plus TIPS · Come, and join the Costa Vida We are hiring in our Highland, Utah location. This is your opportunity as a Back of the House Team Member to be one of the most important team member ...
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PM Line Cook
4 days ago
Troon Golf, L.L.C. Highland, United StatesAlpine Country Club is excited to announce the exceptional career opportunity of Line Cook (PM). We are paying top dollar for experienced Line Cook Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs manag ...
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Food and Beverage Attendant
3 days ago
Yaamava Resort & Casino at San Manuel Highland, United StatesReporting to the Food & Beverage Supervisor, the Food & Beverage Attendant provides an exceptional guest experience while holding responsibility for ensuring an efficient flow of service within the buffet. This position serves as a team player while greeting guests, coordinates s ...
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Chef de Cuisine
1 week ago
San Manuel Band of Mission Indians Highland, United StatesUnder the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine - Hong Boa Fine Dining Experience, supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.; directly responsible ...
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Sous Chef
1 week ago
San Manuel Band of Mission Indians Highland, United StatesUnder the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of their assigned kitchen; supporting a specific venue or areas of operation. The Sous Chef schedules, supervises, coordinates, trains and participate ...
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Chef de Cuisine
1 week ago
San Manuel Casino Highland, United States Full timeJOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine - Hong Boa Fine Dining Experience, supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.; dire ...
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Meat Cutter Butcher
2 weeks ago
Boarman's Meat Market Highland, United StatesJob Description · Job DescriptionWe are a family owned business that has been opening its doors to the community for the last 60 years, and customer satisfaction is our main concern. Our meat department is the hub of our business and our sausage is our specialty. · This is a Full ...
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Chef De Cuisine
2 weeks ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeUnder the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.; directly responsible for all scheduling, supervising, c ...
Cook I - Highland, United States - San Manuel Casino
Description
JOB DESCRIPTION Under the direction of the Sous Chef, the Cook I (Line Cook) prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. The Cook I maintains all food, equipment and kitchens to be in compliance with all health codes and casino standards. The Cook I maintains a positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. The Cook I operates in representation of the culinary teams best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Communitys vision, mission and values.Essential Duties & Responsibilities
1. Maintains designated workstation ensuring that recipes are consistent in flavor profiles, quality, and appearance; ensures production time frames are adhered to for all menu/food items being produced on assigned station; ensures workstations are fully stocked for forecasted business flow and restock before end of shift.
2. Possesses adequate knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.) and standard food production equipment. Possesses adequate knife skills, and is responsible for sufficiently performing all basic cooking method. Multitasks within basic cooking methods to ensure no interruption in servicing of the guests.
3. Maintains understanding of the food rotation method FIFO; directly responsible for labeling and dating all food items on their designated station as well as the kitchen as a whole; ensures all food items are within expiration dates or if not, that they are disposed of and properly logged on waste sheets.
4. Reads food order tickets and identify menu items and substitution/special requests in a timely and clear manner as well as communicate those requests clearly too fellow team members.
5. Performs other duties as assigned to support the efficient operation of the department.
Education/Experience/Qualifications
Certificates/Licenses/Registrations