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    Pastry Cook III - Napa, United States - Silverado Resort and Spa

    Silverado Resort and Spa
    Silverado Resort and Spa Napa, United States

    2 days ago

    Default job background
    Description

    SALARY RANGE: $19.00- $22.00 per hour. This role reports to the Executive Pastry Chef and Pastry Sous Chef and is responsible for the production of baked goods and pastry preparation for banquets and all F&B Outlets.

    Primary Responsibilities

    • Must adhere to the company's Service culture - 4 Keys to creating guests for life.
    • Actively participate in team member referral program and be a Talent Ambassador for the Silverado Resort.
    • Participates in production and quality of baked goods such as breakfast pastries, breads, cakes, cold desserts and other various pastries to meet hotels' standards.
    • Must be able to follow the recipes and measure the ingredients correctly.
    • Operates all commercial kitchen equipment and bake shop equipment correctly and in a safe manner.
    • Maintains high standards of cleanliness and sanitation at workstation and other work areas.
    • Performs other duties as assigned.
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