Restaurant Manager - Fort Lauderdale, United States - RA Sushi

    RA Sushi
    RA Sushi Fort Lauderdale, United States

    1 month ago

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    Description
    Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring

    In Exchange for your commitment we offer:


    • Competitive salaries plus generous bonus
    • Benefits 401K Meal Discounts
    • Scratch Kitchen Concept with a unique vibe
    RESPONSIBILITIES:


    • Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits, and reduce guest complaints.
    • Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
    • Concentrates on training service personnel, to continually improve the guest experience.
    • Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.
    • Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.
    • Is responsible for maintaining the Benihana standards of products, services, and quality.
    • Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.
    • Creates an atmosphere that insures guests feel welcome and wish to return.
    • QUALIFICATIONS:
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,

    skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Education and/or Experience:


    Required:
    Two to five years of restaurant management experience working in a high volume full-service concept.

    Preferred:
    Bachelor's degree (B. A.) from four-year college or university; one to two years of restaurant management experience and/or training; or equivalent combination of education and experience.