Culinary Lead - Paramus, NJ

Only for registered members Paramus, NJ, United States

1 day ago

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Job summary

The Lead Cook oversees the rhythm expo and quality of premium broad product that leaves kitchen. This role ensures food served always meets or exceeds Bluestone Lane Caf Key Success Factor Premium Broad Product and achieves ticket times 10 minutes.

Responsibilities

? Expo product from kitchen to table ensuring proper presentation and premium broad product ? Manages preparation cooking and assembly of all food products

Skills Knowledge Experience

? Minimum two years prep/line cook experience preferably in high-volume cafe environment ? Minimum one years supervisory experience in kitchen environment ?
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