Guest Experience Manager - Fairfax, United States - CAVA

    CAVA
    Default job background
    Description
    Guest Experience Manager

    (Hourly Manager)

    At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something

    big

    , together.

    We

    foster a culture built on five core values:
    Generosity First

    ,

    Always

    :

    We lead with kindness. Our best work happens when we act in

    service

    of others.
    Constant Curiosity:

    We are eager to learn, grow, and explore beyond the obvious.
    Act with Agility:

    We welcome change;

    it's

    the only constant. We embrace, adjust, adapt.
    Passion for Positivity:

    We greet each day with warmth and possibility.
    Collective Ambition:

    We have high aspirations that are achieved when we work together with a shared purpose.
    The Role:

    Our Guest Experience Managers are key to our success. In partnering with our General Manager, you will support

    daily restaurant operations.

    They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.


    By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.


    What You'll Do:
    Lead

    and develop Team Members and Special Ops Trainers
    Be responsible for the entire guest experience
    Develop Culinary

    Leads

    and uphold food safety & quality standards
    Oversee food and beverage management, including inventory, ordering, and budget
    Put deliveries away

    , plus any additional duties assigned
    Ability to cross train across the restaurant to ensure rapid growth
    May stand for long periods of time and

    lift up

    to 50 pounds
    Assist with any additional duties assigned

    Physical Requirements:
    Must be able to bend and reach overhead often
    Must possess dexterity to handle tongs, pots/pans, and other equipment
    Must be comfortable working in temperatures ranging from hot to cold
    Must be comfortable working near open flames
    May be required to work in tight spaces
    Must maintain near constant communication with multiple people
    Close vision, distance vision, and peripheral vision is required
    Must be able to sit, squat and kneel occasionally
    Must be able to work in a constant state of alertness and safe manner
    May be required to occasionally work in outdoor weather conditions
    B

    enefits at CAVA?

    We've got you covered.

    Here are just some of the benefits available to
    CAVAteam members:

    C

    ompetitive

    pay
    4

    01k enrollment with
    CAVAcontribution*Paid sick leave, parental leave, and community service leave*FREE
    CAVAMeal for every shift worked
    The opportunity to be on the ground floor of a rapidly growing brand

    *indicates eligible qualifying positions
    As an equal opportunity employer,


    CAVA


    considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

    Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service |

    Restaurant | Part Time | Full Time | Team Member
    By applying you confirm you have these skills.
    11046 Lee Hwy #2, Fairfax, VA 22030, USA

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