Back Griller - Washington, United States - Nando's Peri-Peri

Description

Welcome to the Grillers Team at Nando's!

As a Griller, you will be responsible for ensuring the top-notch preparation and serving of our delicious chicken and menu items to provide our customers with an outstanding dining experience at Nando's.

Here are some key points of your role:

• Maintain quality standards by managing product rotation effectively.
• Support cost control measures by minimizing kitchen waste.
• Set up your station following our restaurant's guidelines.
• Prepare all dishes according to the recipes and sanitary standards promptly.
• Adhere to portion controls and presentation requirements meticulously.
• Conduct regular checks to uphold quality.
• Ensure food is cooked to perfection through observation and testing.

Now, let's go through what we are looking for in a candidate:

• Proficiency in professional cooking techniques and knife skills.
• Knowledge of safety, sanitation, and food handling protocols.
• Good grasp of the English language for effective communication.
• Physical ability to handle sharp and heavy kitchen tools.
• Experience in using kitchen equipment like slicers, ovens, stoves, and mixers.
• Familiarity with proper cutting techniques on elevated surfaces.