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    Kitchen Manager - Omaha, United States - Kona Grill

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    Full time
    Description

    Join our Team

    KonaGrill is owned and operated by The ONE Group and currently operating in dozensof locations nationwide. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open kitchen,sushi bar, and full-service bar.

    Westrive for a premier culture that encompasses teamwork, collaboration, andvalues. There is a passion in everything we do, and we are looking for peoplewith similar attributes. Get started on a career path with our limitless growthand opportunities

    This position comes with an experience based salary starting at $70k

  • Plus 15% of base salary in bonus opportunities
  • Comprehensive benefits
  • 401k
  • Employee Assistance Program
  • $12k in annual sales kicker bonus
  • Limitless growth opportunities
  • DUTIES AND RESPONSIBILITIES(but not limited to):

  • Responsible for Executing and carrying out requestsand orders without questioning.
  • Ability to execute all positions on the line and helpline staff when they get behind.
  • Execute and oversee the production of all menu items.
  • Complete understanding of work safety and emergencyprocedures.
  • Expedite orders correctly and efficiently to ensuresmooth kitchen flow.
  • Fully understand the importance of utilizing standardrecipe cards and plating guides.
  • Ensure all reach-ins and walk-ins are locked.
  • Work closely with Events Department to keep the menu updatedto current restaurant menu trends.
  • Perform line checks to include temperature checks ofall refrigeration, rotation and dating of all foods, proper prep(taste),freshness and specials completed for the nights service.
  • Check reservations and all for the night'sservice, communicate and show all specials to the servers at the daily staffmeeting.
  • Create and execute daily specials.
  • Implement closing duties for the runners, stewards,line/pantry cooks and ensure all duties are being completed.
  • Ensure all foods are up to our quality and standards,all specials are current with the seasons and trends, coach and train the staffto THE ONE GROUP brand of food.
  • Possess good math and English skills for calculating,communicating, writing requisitions/ completing food inventories and forretrieving information as needed.
  • Work closely with staff to ensure that theirrespective jobs are being executed as per company guidelines.
  • Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen.
  • Attend all weekly management meetings and corporate meetingsthat are scheduled. Hold monthly mandatory kitchen meetings and address allissues that arise.
  • Coordinate the ordering of items with the purchaser daily.
  • Create weekly employee schedule.
  • Prevent breakage by monitoring kitchen crew.
  • Inspire and motivate kitchen staff.
  • FISCAL RESPONSIBILITY:

  • Continuously monitor and assist daily labor and foodcost reporting sheets to ensure costs are trending within budgeted parameters.
  • Review monthly profit and loss statement and acts onall variances.
  • Ensure all overtime is authorized.
  • Thecompany offer the following Insurance benefits to all Managers (waitingperiod applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance
  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and/or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
  • Annual bonus of up to 25% of salary based on the company's bonus plan.
  • Paid sick/personal leave up to 5 days per year
  • Paid vacation starting at 2 weeks per year
  • This organization participates in E-Verify

    Esta organización participa en E-Verify


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