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    cook (food & beverage) - Pensacola, United States - Commander, Navy Installations

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    Description

    Summary

    This position is located at the Morale, Welfare and Recreation, Golf Course Snack Bar and Lounge, Naval Air Station, Pensacola Florida. The purpose of this position is to perform a wide variety of simple cooking tasks.

    Duties

  • Grills steaks, chops, poultry, pancakes, bacon, eggs, sausage, etc. by watching while the items are cooking; turning as required in the preparation of salads, desserts, juices, fruits, or other items as directed by higher grade cooks. Cooks cereal; makes beverages, toast, salads, and sandwiches. Prepares vegetables and fruits for serving, as directed.
  • Place cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment.
  • Performs other related duties as assigned.

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