- Job Overview: Prep Cooks are vital in our kitchen operations
- Requirements: Must be at least 18 years old, with culinary education as a plus
- Skills Needed: Multi-tasking abilities, organizational skills, and following recipes accurately
- Physical Demands: Ability to stand for hours, lift up to 45 pounds, and withstand high temperatures
- #1 Seafood Restaurant Company in the US
- #1 casual dining employer for our size
- Exceptional brand recognition and reputation since 1968
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Prep Cook - Bristol, United States - Red Lobster
![Red Lobster background](https://contents.bebee.com/companies/us/red-lobster/background-d4ThA.png)
Description
Position: Prep Cook
About the Job: Are you passionate about creating mouth-watering seafood dishes and playing a key role in the kitchen? As a Prep Cook at Red Lobster, you will be responsible for prepping food items, maintaining a clean work area, and ensuring ingredients are readily available for the culinary team.
Why Join Red Lobster: Red Lobster has exciting plans for the future, making it the perfect time to join the Red Lobster family. Be part of serving great seafood at a premium standard and contribute to our commitment to seafood sustainability. Additionally, you'll join a team that actively gives back to the community and celebrates special occasions, creating a rich history of memorable moments.
About Red Lobster: Red Lobster is a global pioneer and industry leader in seafood sustainability, serving seafood from over 30 countries with a focus on sustainable fishing practices. As part of the team, you'll contribute to programs like RL Cares and RL Shares, which aim to support team members in need and donate millions of pounds of food to food banks and shelters across the country.
Company Achievements: