Restaurant Food Expeditor - Union City, United States - Gerry's Restaurant and Bar - Union City

Description

Job Description

Are you ready to embark on a culinary journey like no other? Gerry's Restaurant and Bar in Union City, CA invites you to be a vital part of our team as a Restaurant Food Expeditor. Picture yourself in a dynamic environment where passion meets perfection, and your dedication is celebrated. Plus, enjoy an enticing pay rate of $18-$19 per hour (depending on skills and experience), and that's just the beginning We also offer the following benefits and perks:

• Employee discounts
• 401(k)
• 5 days of paid sick leave
• 3 days of paid bereavement leave

WHAT'S COOKING AT GERRY'S?

Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion

A DAY IN THE LIFE AS A RESTAURANT FOOD EXPEDITOR:

As our Restaurant Food Expeditor, your day unfolds like a well-crafted story. Picture this: The kitchen sizzles with excitement, orders pouring in like a culinary crescendo. You, the maestro, coordinate effortlessly between our talented chefs and eager servers, ensuring each dish hits the dining floor with precision. Your keen eye guarantees that every plate is a masterpiece, leaving guests delighted and craving more. It's not just a job; it's a performance, and you are the star

QUALIFICATIONS:

• 2+ years of experience as a food expeditor
• Strong organizational and multitasking abilities
• Excellent communication and interpersonal skills
• Ability to remain calm and professional in a fast-paced environment
• Attention to detail and the ability to prioritize tasks effectively
• Basic knowledge of food preparation and presentation
• Flexibility to work evenings, weekends, and holidays as required

WORK SCHEDULE

This is either a full-time or part-time position. Available shifts are:

• Monday to Thursday 12-9 PM
• Friday AM
• Saturday AM
• Sunday 11- 9 PM

Embrace the balance with shifts ranging from Sunday brunch to Saturday night delights. Your culinary journey begins here

READY TO STEP INTO THE SPOTLIGHT?

Don't miss your cue Complete our 3-minute, mobile-friendly initial application to get started. We believe in making the process as easy as savoring your favorite dish. Join Gerry's Restaurant and Bar, where your culinary dreams become reality