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    Food Service Specialist I, Part Time - Franklin, United States - Regional School Unit 24

    Regional School Unit 24
    Regional School Unit 24 Franklin, United States

    1 week ago

    Default job background
    Part time
    Description
    Position Type:
    School Nutrition/Food Service Specialist I

    Date Posted:
    4/29/2024

    Location:
    Peninsula Consolidated School
    (High-Needs School)

    Date Available:
    08/26/2024School Year Job Opening
    ***Starts August 26, 2024***

    RSU 24 is seeking a part-time Food Service Specialist I to join our team at our Peninsula School located in Prospect Harbor, Maine, a pre-K to Grade 5 elementary school serving approximately 80 students. Working four hours per school day, the Food Service Specialist I assists with the preparation and serving of meals. This position is fast paced and requires flexibility and knowledge of food safety and sanitation. Successful candidate should be friendly, a team player and adapt easily to change. RSU 24 offers a competitive wage and comprehensive benefit package, including health, dental, and long term disability insurance and paid time off

    Essential duties and responsibilities (other duties may be assigned)
    • Assists in preparing and serving of all meals, after school snacks and special food related functions
    • Handles and prepares all food in accordance with the sanitary requirements and State of Maine regulations for good nutrition
    • Assist in developing menus that are nutritionally balanced, obtained from the guidelines set by the State of Maine
    • Meeting meal schedules, avoiding food waste, planning for the following day's meal, to include properly thawing out of foods
    • Ability to utilize the available time to organize and complete work within given deadlines
    • Professionally cleans equipment, work area, tables, pots and pans, knives and other cooking related tools
    • Operates the Point of Sales system to record sales to student and adult accounts
    • Demonstrates a team approach, through interaction with other employees and departments in support of students
    Education & Experience: High school diploma (or GED) and 3 years of relevant food service experience preferred.

    Position is open until suitable candidate is found

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