Chef de Cuisine - Petoskey

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department. · ...

Direct and oversee kitchen operations including menu development execution of catered events purchasing inventory cost control and sanitation. · ...

We are seeking a passionate and efficient culinary professional to join our team as Chef De Cuisine.We promote a culture of happiness for the well-being of our team members through their employee journey. · Proven experience as Chef de Cuisine / Senior Sous Chef, with background ...

We are seeking a passionate and efficient culinary professional to join our team as Chef De Cuisine. if you are drives, creative, and committed to culinary excellence we invite you to apply and join our dynamic team. · ...

Sam's Graces Cafe is currently seeking experienced individuals with kitchen management experience to join our team. · ...

Sous Chef - Thai · Full-time · Company Location: Anantara Kalutara Resort · Company Description · A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in t ...

We are looking to hire a passionate and efficient Commis Chef to join our team that is passionate about delivering exceptional service. · Our Kitchen Team has a taste for developing the flavors to cook up delicious dishes and strives to deliver a hospitality experience that is be ...

We are looking to hire a passionate and efficient Commis Chef to join our team that is passionate about delivering exceptional service. · Assist senior chefs in food preparation and cooking tasks. · Follow recipes and presentation standards accurately. · ...

Oaks Lake Crackenback resort are looking for a passionate and motivated Commis Chef to join our dynamic Kitchen team on a casual basis. This role includes breakfast, lunch, and dinner shifts with flexibility required across all seven days, including weekends and public holidays. ...

Why join HIS-Northern MI? · What we offer: Dynamic Team Environments -Diversity in the Workplace - Inspirational Work Culture -Innovative Culinary Practices - Competitive Compensation & Benefits - Career Path Growth · Requirements: Passion for culinary excellence. Ability to thri ...

About Shanty Creek Resort: We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. · Assist the Head Chef in developing and executing seasonal menus. · Supervise and train kitchen staff, e ...

Overview · As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. As a Boyne Mountain team member, there are so many awesome per ...

Job DetailsLevel: EntryJob Location: Treetops Resort - Gaylord, MI 49735Position Type: SeasonalJob Shift: StandardAbout Treetops Resort: · Nestled in the heart of northern Michigan, Treetops Resort offers a sanctuary for adventure and relaxation. Our award-winning destination is ...

Overview · As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. · As a Boyne Mountain team member, there are so many awesome p ...

This is a hands-on, build-and-stabilize Executive Chef role with real ownership. · ...

The Sous Chef's typical job functions include supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. · ...

The Chef de Cuisine is responsible for managing and coordinating activities of the culinary operations in planning, development menus pricing hiring training finance and day to day operations. · This Full Time Year Round position offers so many awesome perks for you to enjoy as a ...

The Chef de Cuisine is responsible for managing and coordinating activities of the culinary operations in planning development menus pricing hiring training finance and day-to-day operations.Work Where You Love To Play at Boyne Mountain Resort. · ...

Description · About Treetops Resort · Treetops Resort is a four-season golf and ski destination in Northern Michigan known for warm hospitality, great food, and a team culture that works hard and enjoys doing it. Our culinary program supports restaurants, banquets, lounges, golf ...

About Treetops Resort: · Nestled in the heart of northern Michigan, Treetops Resort offers a sanctuary for adventure and relaxation. Our award-winning destination is renowned for its exceptional hospitality, breathtaking landscapes, and a wide array of recreational activities. At ...