General Manager - Mount Vernon, United States - Patrice & Associates

Description

Job Description

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GENERAL MANAGER

Get ready to dive into the heart of the culinary action as you take the reins of this dynamic, high-volume, full-service restaurant As the Restaurant General Manager, you'll be the maestro orchestrating the daily operations, ensuring every aspect runs with precision and flair.

Picture this: you'll be the driving force behind a vibrant team, coaching and developing front-of-house managers to reach new heights of excellence. Collaborating seamlessly with the talented chefs and back-of-house management, you'll craft a symphony of flavor and presentation that dazzles every palate.

But that's not all – with your keen eye for business, you'll navigate the financial waters with finesse, mastering P&L, budgets, and sales forecasting like a seasoned captain. Your mission? To ensure not only the highest level of food quality but also to identify and seize every opportunity for growth and innovation.

Imagine forging powerful alliances with local hotels and tourism centers, tapping into the pulse of the market to anticipate trends and capitalize on new avenues for success. And when the pressure's on, you'll thrive, making split-second decisions that keep the business sailing smoothly through any storm.

But it's not just about numbers and strategy – it's about passion. A passion for food, for service, for excellence in every guest's experience. You'll embody that passion, inspiring and motivating your team to deliver nothing short of perfection.

So if you're ready to take the helm of this culinary adventure, if you're ready to immerse yourself in a world of flavor, flair, and opportunity – then step up to the plate and seize this thrilling opportunity to become the Restaurant General Manager. The stage is set, the spotlight is yours – let the adventure begin

Restaurant General Manager Qualifications:

• Must have 2+ years of restaurant management experience.
• Must be passionate about food and guest service.
• Desire to coach and develop others.
• Ability to connect and develop relationships with all levels of employees and guests.
• Commitment to Excellent Guest Service.
• High School Diploma
• No more than three jobs in five years or three jobs in nine years.

EOE - Equal Opportunity Employer