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Carmel-by-the-Sea

    Server-Restaurant 1 - Carmel-by-the-Sea, United States - Carmel Mission Inn

    Carmel Mission Inn
    Carmel Mission Inn Carmel-by-the-Sea, United States

    1 week ago

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    Description

    Job Summary:

    Informacin disponible en espaol a continuacin.

    The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

    El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompaar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificacin de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohlicas; proveer el servicio de ms alta calidad posible a los huspedes de manera eficiente y corts.

    Responsibilities:

    QUALIFICATIONS:

    • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
    • Alcohol Awareness Certification (must comply with State regulations)
    • Food Handlers certification (must comply with State regulations)
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful high pressure situations.
    • Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.
    • Certificacin para Manejar alimentos( debe cumplir con requisitos del Estado)
    • Certificacin para Servir/Vender Alcohol (debe cumplir con requisitos del estado)
    • Tiene que poder expresar claramente informacin e ideas.
    • Tiene que poder evaluar y seleccionar entre varias opciones alternativas rpida y acertadamente.
    • Tiene que poder trabajar bien bajo presin.

    RESPONSIBILITIES:

    • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.
    • Be familiar with the organization of the restaurant and lounge and know the function of each job position.
    • Have a thorough knowledge of menus and specials in the restaurant.
    • Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.
    • Clear clean and reset tables as needed.
    • Be familiar with the operation of the P.O.S. system.
    • Carry out cashiering functions in closing checks and end of shift paperwork.
    • Perform opening and closing procedures and side work duties according to station rotation assignment.
    • Ensure that tables and side stands are kept stocked tidy and clean.
    • Perform other tasks/jobs as assigned by the supervisor or manager.
    • Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
    • Cumplir con los requisitos de certificacin requeridos para la posicin incluyendo Certificado para manejar alimentos Certificado para servir alcohol Seguridad etc.
    • Estar familiarizado con la organizacin del restaurante y el saln social y saber la funcin de cada puesto.
    • Estar completamente familiarizado con los mens y los especiales en el restaurante.
    • Servirle a los huspedes todas las bebidas y los alimentos pedidos de manera calurosa simptica corts y profesional.
    • Recoger limpiar y volver a preparar mesas segn necesario.
    • Estar familiarizado con la operacin del Sistema Punto de Ventas (P.O.S.)
    • Llevar a cabo funciones de cajero para cerrar los cheques y el papeleo para el cierre del turno.
    • Llevar a cabo los deberes de abertura y cierre y otros deberes extras de acuerdo con la asignacin de la rotacin de las estaciones.
    • Asegurarse que las mesas y las estaciones para los meseros se mantenga suplidas ntidas y limpias.
    • Llevar a cabo otra tarea segn asignada por el supervisor o gerente.
    Property Details:

    Carmel Mission Inn

    Its a new day at the Carmel Mission Inn In 2020, we renovated all of our guestrooms and in June, 2021 we will debut our new lobby and reception area, a beautifully enhanced courtyard and our new restaurant, Shearwater Tavern. Ideally located at the gateway to Big Sur, the property welcomes individual travelers from around the world as well corporate groups and social events.

    Company Overview:

    As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

    Benefits:

    After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

    • Now offering Daily Pay Ask your Recruiter for more details
    • Medical, Dental, and Vision Coverage
    • Short-Term and Long-Term Disability Income
    • Term Life and AD&D Insurance
    • Paid Time Off
    • Employee Assistance Program
    • 401k Retirement Plan
    Compensation Min:
    USD $16.00/Hr.

    Compensation Mid:
    USD $16.00/Hr.

    Compensation Max:
    USD $19.20/Hr.
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