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    Restaurant Manager - Portsmouth, United States - Row 34

    Row 34
    Row 34 Portsmouth, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • 401(k) matching
    • Company parties
    • Competitive salary
    • Dental insurance
    • Employee discounts
    • Health insurance
    • Opportunity for advancement
    • Training & development
    • Vision insurance
    • Paid time off
    Row 34 is a high-energy neighborhood oyster bar located in the downtown area of Portsmouth, NH with sister restaurants in Burlington, MA, Boston and Cambridge, Massachusetts.

    Known for an outstanding oyster list, fish purchased daily from the Boston Fish Pier, daily changing draft beer list, and interesting wines. Row 34 is looking to hire a service-focused Restaurant Manager to join the team of hard working professionals. This management position will invest heavily in Row 34s service, focusing on making connections with guests and maintaining a stellar service team.

    Responsibilities include but are not limited to:
    • Writing the FOH schedule
    • Opening and Closing the restaurant
    • Helping to develop a training team
    • Hiring and onboarding new FOH team members

    Requirements:
    • Must be professional, confident and kind
    • Have reliable transportation
    • Experience working front of the house in fast-paced restaurants appreciated
    • Should be excited about learning, teaching and stepping out of comfort zones
    Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe In the transformative power of personal and professional growth.

    Salary is competitive, plus an industry-leading comprehensive benefits package including:
    • Bi-weekly portion of share of Kitchen Appreciation Fee (estimated additional $400/month)
    • Employer covered Medical Insurance
    • Dental and Vision Insurance
    • 401K with 3% Employer Matching
    • 2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
    • Opportunities for work related travel to promote the restaurant and the brand
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