- Complimentary Meals made by our culinary staff
- Optional Gym Membership at our employee gym
- Employee Discounts at our Restaurants, Golf Pro Shop, and Salon
- Golf Privileges - Come play golf on our two 18-hole Jack Nicklaus courses on your days off with the manager's permission.
- Referral Bonus Program - Get $500 from us when you refer a friend to work here and they stay for the probationary period.
- Health Benefits – medical, vision, dental, life, AD&D
- HRA & FSA
- 401K
- Disability and Long Term Care
- PTO
- EAP
-
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Restaurant Captain/ Server - Santa Fe, United States - The Club at Las Campanas
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Description
Job Description
Job DescriptionThe Club at Las Campanas has been recognized as a Platinum Club of America for largely through the efforts of our dedicated staff. Located only 15-20 minutes from Santa Fe's Historic Plaza, we are one of the largest employers in Santa Fe County. Club amenities include two championship Jack Nicklaus Signature Golf Courses; a Fitness, Tennis and Spa facility with seven synthetic clay courts, pickleball courts, a well-equipped fitness center, and professionally staffed Spa; and one of the finest Equestrian facilities in the Southwest. Our kitchen serves everything from Michelin Star Worthy dinners to pizzas, burgers, breakfast burritos and everything in between. The Club at Las Campanas is the only exclusive country club of its kind in New Mexico.
The Club at Las Campanas is seeking a Server to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our members. Being a Server at The Club at Las Campanas is more than just serving food; It's also about providing an enjoyable experience and exceeding our members' expectations. Servers anticipate, customize, and service members' needs before being asked and are knowledgeable about all available menu options. Servers are expected to be flexible in working mornings, afternoons, evenings, weekends, and holidays.
Requirements:
• Position requires a highly professional demeanor, adaptability, flexibility and adherence to a strict level of confidentiality.
• Must have ability to use POS system.
• Must have ability to adhere to wine and food service policies, procedures, and safety and sanitation.
• Must possess excellent oral, written, and interpersonal skills.
• Required Nights, Weekends and Holidays
BENEFITS/PERKS: