- Sanitation according to the guidelines of Serve Safe is practiced at all times.
- Catering functions are prepared on time and to what the customer has ordered
- Patient meals are made according to their diet and are ready on time for tray line.
- The temp of our food is at acceptable level according to or policy and procedure manual
- Tally sheets are followed so that extra food is not left over after tray line.
- Cafeteria males are done on time. There is sufficient backup so that the caf does not run out of food.
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Cook - Portland, United States - Shriners Children's
Description
Company Overview:
Shriners Childrens is a family that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience defines us as leaders in pediatric specialty care for our children and their families.
Job Overview:Shriners Children's is the premier pediatric burn, orthopaedic, spinal cord injury, cleft lip and palate, and pediatric subspecialties medical center. We have an opportunity for a Cook to join our cafeteria team.
Responsibilities:The position of cook provides for the preparation and distribution of food to patients, visitors and staff of Shriners Hospitals.
Practices Serve Safe Sanitation
Prepares Catering Functions and consistently maintains quality
Prepares patient meals in accordance with specific diets and is prepared at meal time
Ensures proper temp of all food served in accordance with state and federal guidelines
The temp of our food is at acceptable level according to or policy and procedure manual
Prepare cafeteria meals according to specific menu
Certification and Licensures
ServSafe Food Safety Certificate Required
Experience
2 Years Institutional Cooking