Description

Job Description: Cook

Location: Windsor Locks, CT, 6096

Skills Required:

• Scratch cooking
• No late nights
• Rotating weekends
• Team player

Job Responsibilities:

• Prepare and cook meals from scratch
• Ensure that all food is cooked to the appropriate temperature and is visually appealing
• Clean and maintain kitchen equipment and utensils
• Assist with inventory and ordering of food and supplies
• Collaborate with other kitchen staff to ensure that meals are prepared and served on time
• Follow all food safety and sanitation guidelines
• Perform other duties as assigned by the kitchen manager

Qualifications:

• High school diploma or equivalent
• Previous experience in scratch cooking
• Ability to work rotating weekends
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation guidelines

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