Rib Room Assistant General Manager - New Orleans

Only for registered members New Orleans, United States

1 week ago

'Overview The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St Louis at Royal, the hotel has received the four-diamond luxury award for over
Louis at Royal,
Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.

We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly,motivated person with passion to serve others,the Omni Royal Orleans Hotel may be your perfect match.

Job Description

Located in heart of New Orleans ,the Rib Room Restaurant is renowned for its timeless charm exceptional cuisine,warm hospitality.Join us continuing this tradition excellence creating unforgettable dining experiences guests.Job Title:
Assistant Restaurant General Manager – Rib Room RestaurantThe iconic Rib Room Restaurant seeking experienced,dynamic Assistant Restaurant General Manager leadership team.This position supportsRestaurant General Manager overseeing all aspects daily operations ensuring highest levels service quality,guest satisfaction.The ideal candidate will have passion fine dining strong leadership skills proven ability drive operational excellence.Key Responsibilities:M ontitoringest experience ensureexceptionalservice address any concerns promptly professionally.Foster warm welcoming atmosphere reflectsRibRoom's reputationfor excellence.Staff Management:Recruit train develop team members maintain skilled motivated workforce.Assist scheduling proper staffing levels controlling labor costs.Conduct performance evaluations provide coaching feedback staff.Financial Performance:SupportGeneralManagers achievingfinancialtargets revenue cost control profitability.Monitor inventorylevels coordinate suppliers orderingEndcost-effective purchasing.Assist analyzing financial reports identifying areas improvement.Menu & Service Development:Collaborate culinaryteam menu consistencyquality.Assist planning executing special events promotions seasonal offerings.Team Collaboration:Act liaison betweenGeneralManager staffclear communication alignment goals.Step intoGeneralManager role absence maintainingoperations seamlessly.

Job description

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Rib Room Assistant General Manager - New Orleans

Job description

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