Part-Time PRN Food Server - Kearney
3 days ago
Job description
The work we do matters
Hiring Agency:
Veterans Affairs - Agency 28
Location:
Hiring Rate:
Job Posting:
Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed):
Job Description:
Wage Breakdown: $16.81 per hour + $3 per hour differential = $19.81 per hour
No benefits are associated with this position.
Under immediate to general supervision, performs routine work in simple food preparation, serving and cleanup tasks. Work assignments are clearly defined and performed under established work procedures and policies.
Positions may provide training to new employees in this class or explain work processes but would not be assigned work leader responsibilities such as assigning and monitoring work.
Performs general routine work in simple food preparation, serving and cleanup tasks.
EXAMPLES OF WORK: (A position may not be assigned all the duties listed, nor do the listed examples include all the duties that may be assigned.) Prepares vegetables and fruits for salads, makes sandwiches. Assists Cooks in preparing a variety of foods. Sets tables with tablecloth, dishes, glasses, and silverware. Fills sugar, salt and pepper shakers, and water glasses and coffee cups. Arranges and serves food at the service counter. Stocks serving lines with silverware, trays, napkins, glasses and cups. Occasionally serves as cashier. Operates automatic dishwashing equipment and ensures that dishes and utensils meet facility standards for sanitation.
Requirements / Qualifications:
Minimum Qualifications: There are no specific education or experience requirements.
Preferred Qualifications: Previous experience in the food service industry.
Other: Must be 16 years old.
KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledge of: personal hygiene; basic use of kitchen equipment supplies and utensils; basic food stuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules. Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items, equipment and supplies; stand on feet for long periods of time.
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Benefits
We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.
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Equal Opportunity Statement
The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics.
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