Assistant Director, Food - Queen Creek, AZ

Only for registered members Queen Creek, AZ, United States

1 month ago

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Job summary

The Assistant Food & Beverage (F&B) Director is responsible and accountable for the success of F&B outlet(s) through strategic planning, proactive leadership, direction, and support of the F&B team to assure peak performance and excellence for the guest experience.
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Responsibilities

  • Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
  • Involved in key development initiatives directly relating to the clubhouse and restaurant plans. Establish goals and processes for measuring sales, revenue, new projects, and business development.
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Qualifications

,+Benefits include medical insurance ,dental insurance,life insurance,Paid Time Off 120 hours per year,Holidays 7 annual Holidays with J.F.Shea Co Inc401k plan after completion of 30 days service
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