Assistant Director, Food - Queen Creek, AZ
1 month ago

Job summary
The Assistant Food & Beverage (F&B) Director is responsible and accountable for the success of F&B outlet(s) through strategic planning, proactive leadership, direction, and support of the F&B team to assure peak performance and excellence for the guest experience.
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Responsibilities
- Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
- Involved in key development initiatives directly relating to the clubhouse and restaurant plans. Establish goals and processes for measuring sales, revenue, new projects, and business development.
Qualifications
,+Benefits include medical insurance ,dental insurance,life insurance,Paid Time Off 120 hours per year,Holidays 7 annual Holidays with J.F.Shea Co Inc401k plan after completion of 30 days serviceJob description
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