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- A.
- A, who tested different menu items and presented them on a blue menu at his first restaurant established in 1946.
- A favorites alongside soon to be favorites like wings, burgers, and whatever we cook up next.
- A, inspired by the founder of Chick fil As first restaurant established in 1946, where he tested different menu items and presented them on a blue menu.
- A favorites alongside soon to be favorites like wings, burgers, and whatever we cook up next.
Kitchen Team Lead - College Park, United States - Little Blue Menu
Little Blue Menu
College Park, United States
2 weeks ago
Description
Job Description Job Description Company:
Little Blue Menu is an innovative kitchen brand created by Chick-fil
Responsibilities:
Delivering operational excellence, working through all areas of BOH to ensure remarkable food qualityBuilding high-performance teams, identifying and coaching leaders for Back of HouseManage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standardsIncreasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
Must have a basic understanding of all kitchen operationsAble to stand for prolonged periods, walk, bend, kneel, squat, stand, and lift heavy objects, as neededHospitality experience (preferred)
Benefits :
Access to Remarkable Futures Scholarship OpportunitiesPaid Employee Meal During Qualifying ShiftsGenerous Employer Healthcare Contribution Subject to Eligibility RequirementsEmployee Assistance ProgramExcellent Career Advancement OpportunitiesLittle Blue Menu is an innovation kitchen brand created by Chick-fil