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    • Server - San Diego - Lou & Mickey's

    Lou & Mickey's
    Lou & Mickey's San Diego

    2 weeks ago

    Default job background
    Full time
    Description

    Job Title: Server/Waiter/Waitress

    About Us:

    Lou & Mickey's, located in the heart of Downtown San Diego, has been a favorite steakhouse for over a decade. This iconic restaurant offers an upscale dining experience with its recent renovation while maintaining a vintage ambiance.

    Compensation:

    The estimated weekly earnings for Servers range from $500 to $1,700, which translates to approximately $16.85 per hour, plus tips. Please note that this expected range is based on current take-home averages and assumes schedule flexibility and availability.

    What We Offer:

    • Growth Opportunities: Training and support for career advancement
    • Great Training and Commitment to Promotions: Develop your skills and advance within the company
    • Teamwork/Flexible Hours: Collaborate with a dynamic team and enjoy flexible scheduling
    • Education Reimbursement: Pursue further education and enhance your professional development
    • Generous Dining Discount: Enjoy discounts on delicious food and beverages
    • Professionalism: Work in a productive and respectful environment
    • Productive Environment: Maintain high standards of cleanliness and organization
    • Strong Company Culture: Be part of a supportive and dynamic team
    • Delicious Food in a Beautiful Restaurant: Experience the best of fine dining in a stunning setting

    Job Description:

    We seek Servers who can deliver exceptional guest experiences by introducing them to seasonal dishes, regional favorites, and specialty drinks. As a key ambassador of our brand, you will provide friendly, helpful, and knowledgeable service, ensuring guests return for more. Our training program will equip you with the necessary skills to excel in this role.

    Essential Qualifications:

    1. Minimum 18 years of age to serve alcoholic beverages with food
    2. Minimum 1 year service experience
    3. Some wine/cocktail knowledge
    4. High school graduate, some college
    5. Current CA Food Handler's Card
    6. Ability to satisfactorily communicate verbal and written English with Guests, management, and co-workers
    7. Ability to compute basic mathematical calculations
    8. Ability to maintain complete knowledge of the service standards

    Essential Job Functions:

    1. Complete opening duties as assigned
    2. Take Guests' food and beverage orders, utilizing suggestive selling techniques
    3. Input orders into point-of-sale system
    4. Legibly document orders when point of sale system is inoperative and communicate with expeditor
    5. R etrieve all alcoholic beverage items from bar and serve to Guest
    6. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
    7. Open wine/champagne bottles for Guests at table
    8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure
    9. Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests – however busy
    10. Interact in courteous and professional manner with Guests, management, and co-workers
    11. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
    12. Ensure proper table maintenance and removal of soiled wares throughout the meal
    13. Collect and process payments in accordance to restaurant standards
    14. Support table resets, validating completion and accuracy
    15. Complete server close out per restaurant standards and report tips at the end of each shift
    16. Complete closing duties as assigned

    Equal Opportunity Employer:

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