- Be responsible for the breakfast service we provide for our guests
- Duties include preparing and serving food, wiping tables after each guest use, setting up and tearing down breakfast area, cleaning dishes and equipment
- Restock plates, cups, and other serving items
- Restock fridges and freezers upon delivery of new items
- Update management on inventory needs to ensure adequate stock
- Respond to special requests made by guests.
- Ability to communicate with guest requests and respond accordingly in a helpful, friendly, and efficient manner.
- Primary Scheduling is 5:00AM until 11:00AM
- Must be flexible to work a varied schedule including early mornings, weekends, and holidays
- Hospitality experience preferred
- Able to move lift and carry large objects up to 50 lbs.
- Physically operate cooking and cleaning equipment
Holiday Inn Breakfast - Cross Lanes, United States - VP Management
Description
Job Description
Job DescriptionFull Job DescriptionPay: Starting pay $10.50 Plus daily tips and monthly bonus
Hours: 5:15-11AM
Days- ,Friday, Saturday, Sunday, Monday,Tuesday
Join our growing and award-winning team Take pride, making guests happy
What you will be doing
Requirements