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    • Area Director of Food - Asheville - Gecko Hospitality

    Gecko Hospitality
    Gecko Hospitality Asheville

    2 weeks ago

    Gecko Hospitality background
    Description

    Hospitality Starts Here

    Welcome to Gecko Hospitality, where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across the industry, we have internal growth opportunities for everyone who wants it. But most of all, we have heart.

    The Role...

    At Gecko Hospitality, hospitality is more than a job, it's a calling. We believe in fostering a supportive, collaborative environment where our team members can flourish and contribute to something bigger than themselves. As a visionary leader with a proven track record of success in multi-unit management, you will play a critical role in new openings as well as supporting our established locations.

    A successful Area Director will play a critical role with a group that truly believes in the power of hospitality. You thrive on building high-performing teams, are innovative, and believe in the power of community engagement . The Area Director will tackle any challenge with a cool head and clear vision, ensuring seamless operations and exceptional guest experiences.

    Join us as the Area Director and:
    • Lead a diverse portfolio of award-winning restaurants and hotels, crafting unforgettable guest experiences.
    • Foster a positive, growth-oriented culture that empowers your team to excel.
    • Champion local sourcing and build strong relationships with vendors and farms.
    • Drive profitability and operational excellence across all your restaurants.
    • Be a strategic thinker and problem solver, navigating challenges with grace and expertise.
    • Actively participate in community initiatives and volunteer efforts, making a positive impact.
    Requirements

    Requirements:
    • 6+ years of experience as a multi-unit Hotel General Manager/Restaurant General Manager.
    • A proven track record of achieving revenue goals and exceeding expectations.
    • Strong leadership and team-building skills that inspire and motivate others.
    • Deep understanding of diverse culinary concepts and trends.
    • A commitment to sustainability and ethical sourcing.
    • A passion for building collaborative and inclusive environments.
    • A genuine desire to give back to the community.
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