banquet sous chef - Clearwater, FL , USA, United States - Davidson Hospitality Group

Description

Davidson Hospitality Group [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Davidson Hospitality Group, you'll: Lead and oversee the culinary team in preparing and executing banquet menus; Ensure food quality and presentation meets company standards; Manage inventory and ordering of supplies; Train and develop kitchen staff; Maintain a clean and organized kitchen; Collaborate with event planners to create customized menus...