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- Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.
- Advises patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products.
- Ensures all sanitation requirements for meat preparation areas are met.
Meatcutter - Holloman AFB, United States - Department Of Defense
Description
Summary
The primary purpose of a Meatcutter is to perform a full range of meatcutting tasks associated with processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons in a Defense Commissary Agency (DeCA) facility.