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Fort Lauderdale

    Hatch Line Cook - Fort Lauderdale, United States - Lessing's

    Lessing's
    Lessing's Fort Lauderdale, United States

    6 days ago

    Default job background
    Description
    :

    ***Please apply on our Career page directly:

    Position:

    Line Cook

    *Hours of Operation
    :
    7:00am - 3:00pm

    Line Cook Duties and Responsibilities:


    • Set up stations and collect all necessary supplies to prepare menu for service
    • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
    • Arrange sauces and supplementary garnishes for allocated station
    • Cover, date and correctly store all bits and pieces and food prep items
    • Notify Chef in advance of likely shortages
    • Serve menu items compliant with established standards
    • Use food preparation tools in accordance with manufactures instructions
    • Close the kitchen correctly and follow the closing checklist for kitchen stations
    • Maintain a prepared and sanitary work area at all times
    • Keep the work area fresh all through the shift
    • Make sure all storage areas are tidy and all products are stored appropriately
    • Constantly use safe and hygienic food handling practices
    • Returns dirty food preparation utensils to the appropriate areas
    • Assist with all duties as assigned by Chef
    • MUST be available during hours of operation
    Hatch:

    More Than Just Brunch
    We are here to change the perception of the typical brunch. It's about living in the moment, the start of a great day and connecting with friends and our community. Surprising takes on brunch classics are served with a contagious passion for life and serving others.

    Salary Range (NY only):

    $ $20.00 per hour
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