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The work we do matters · Hiring Agency: · Correctional Services - Agency 46 · Location: · Lincoln, NE · Hiring Rate: · $ · Job Posting: · JR Food Service Director I - Nebraska State Penitentiary (Open) · Applications No Longer Accepted On (If no date is displayed, job is p ...
Lincoln, NE $65,000 - $120,000 (USD) per year1 week ago
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The Nebraska State Penitentiary (NSP) has an available opening for the Food Service Director I position. · ...
Lincoln, NE1 month ago
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Performs a variety of ordering, inventory control, catering services, · serving duties, · food production tasks and retail operations. · ...
Lincoln, NE1 month ago
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The Nutrition and Dining Services Technician II performs a variety of food production duties. · Performs retail/sales duties. · Assembles food items for cafeteria and patient meal service. · ...
Lincoln2 weeks ago
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The Nutrition and Dining Services · Techician II performs a variety of food production, serving duties, · meal delivery to patients and/or care areas, · interacts with patients and helps diet/meal selections, · performs retail/sales duties, · and assembles food items for cafeter ...
Lincoln1 month ago
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The Nebraska State Penitentiary has an available opening for the Food Service Director I positionCandidates will model the Nebraska Department of Correctional Services (NDCS) values of integrity respect compassion growth excellence as we accomplish our mission keep people safe p ...
Lincoln1 month ago
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The Nebraska State Penitentiary (NSP) has an available opening for the Food Service Director I position. · We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. ...
Lincoln $65,000 - $120,000 (USD) per year Full time1 week ago
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General Summary · Performs a variety of ordering, inventory control, catering services, serving duties, food production tasks and retail operations. · Principal Job Functions · *Commits to the mission, vision, beliefs and consistently demonstrates our core values. · *Uses Nutriti ...
Lincoln5 days ago
Lead Dietary Technician - Lincoln - Middlesex Health
Description
Position HighlightsDepartment:
Dietary
Hours:
40.00 per week
Position Summary
Assists in the planning and daily operations of the clinical diet office to ensure high quality standards of operations directed by the Department Director and Clinical Dietary Manager.
Responsible for all Diet office functions and ensures all food nutritional compliances are met and correct in the CBORD system.
Work cooperatively within the department and with other departments to ensure that Room Service goals are met.Conducts daily patient rounds to identify food related concerns as well as nutritional care needs.
Essential Duties & Responsibilities
Maintains the Diet Office computer program (CBORD) as directed by ARAMARK Support Services and/or Middlesex Health; handles computer hardware and software problems and tailors ARAMARK's nutritional management computer program to meet the needs of Middlesex Health as observed by the Department Director and Clinical Nutrition Manager.
Assists with data collection and evaluation of quality improvement indicators to monitor the quality and appropriateness of patient care on a weekly and monthly basis, as noted by the Department Director and Clinical Nutrition Manager.
Regularly trains and monitors Clinical Aide, and Dietary Aides within the department in the understanding of Hospital diets, patient menu selections, Food & Nutrition appropriate policies & procedures and calculation of nutrient intake records and reports information daily.
Reviews, adjusts and maintains the inpatient menu program, including specials and holiday menus as directed by the Department Director and Clinical Nutrition Manager.
Develops the diet office staff schedule on a regular basis to ensure adequate coverage at all times.Assumes diet office duties when necessary to assure adequate office coverage as observed by the Department Director and Clinical Nutrition Manager.
Assumes diet office duties when necessary to assure adequate office coverage.Demonstrates knowledge and skills necessary and provides nutrition care appropriate to the age-specific needs of the patient groups served as observed by the Chief Clinical Dietitian and as documented in competency testing.
As necessary, educates and counsels low to moderate risk patients on special diets to guide them in following nutritional recommendations as noted by the Clinical Dietitians, Chief Clinical Dietitian or evidenced via patient feedback.
Meal rounds, Quality improvement monitoring) to enhance departmental quality and efficiency as noted by the Department Director and Clinical Nutrition Manager.Attends annual Fire, General Safety, Hazardous Materials, Electrical, and Infection Control Safety Education sessions. Attends annual Department-specific training sessions.
Refers patients to the Clinical Dietitian as deemed necessary by information gathered during meal rounds.
Performs assigned duties (e.g., in-services, test trays, performance/quality improvement monitoring) to enhance departmental quality and efficiency.
Assists in the development, review and update of clinical nutrition policies and procedures.
In an accurate and timely manner, prepares and routes all required reports/records such as schedules, logs, performance evaluations, work orders, etc.
Minimum QualificationsCertified Dietetic Technician program w. Associates degree or graduate of an accredited four year college in nutrition or related field
Preferred Qualifications
1-2 years of supervisory experience
Comprehensive Benefits Offered
Competitive and affordable benefits package
Shift Differentials
Continuing Education assistance
Tuition reimbursement
Student Loan relief through Fiducius
Quick commute access from I-84, Route 9 and surrounding areas
About Middlesex Health
The Smarter Choice for your Career
Come join one of Connecticut's Top Workplaces, and a Magnet designated organization At Middlesex Health, we have a unique combination of award-winning talent, world-class technology, and patient-first care that's making health care better.
Through our affiliation with the Mayo Clinic Care Network, Middlesex Health has access to the most advanced medical knowledge and research available.
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Food Service Director I
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Food Service Director I
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Nutrition and Dining Services Technician II
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Food Service Director I
Only for registered members Lincoln
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Food Service Director I
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Nutrition and Dining Services Technician III
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