Manager for distillery and restaurant in Savannah - New Realm Brewing
Description
** Manager for distillery and restaurant in Savannah**
**Job Category****:** Taproom Managers and Chefs **Requisition Number****:** MANAG001297 Showing 1 location **Job Details**
**Description**
Role Overview: FOH Manager
Responsible for overseeing the food and beverage operations of our newest New Realm Brewing location in Savannah, that features a restaurant with a wide variety of beers on tap and New Realm spirits, a rooftop bar and private event rooms. Directs and works with the management team and associates to successfully create an unparalleled dining experience. Strives to continually improve the guest experience and associate satisfaction and to maximize front of house financial performance. Adheres to all company, safety and department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed expectations. Builds brand loyalty by living New Realm core values.
*Duties and Responsibilities*
Duties will include, but are not limited to:
Performs all duties of restaurant associates and related departments as necessary.
Supervises daily shift operations and ensures compliance with all restaurant policies, standards and procedures.
Opens and/or closes restaurant shifts and ensures completion of assigned shift checklist and other duties.
Meets and greets guests and sets and exemplary example of guest service.
Assists servers and hosts on the floor with guests during meal periods and high demand times.
Ensures staff understands local, state and Federal beer and alcohol laws; monitors alcohol beverage service in compliance with local laws.
Assists Event Coordinator with the scheduling and service of all bookings of restaurant parties.
Conducts pre-shift briefings with the Chef to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes. Communicates 86d items and specials.
Forecasts and adjusts staffing levels to ensure that guest service, operational needs and financial objectives are met.
Maintains mandated food handling and sanitation standards.
Ensures all associates have proper supplies, equipment and uniforms.
Helps train FOH staff on safety procedures and supervises their ability to execute departmental emergency procedures.
Supervises associate incentive programs for upselling and marketing promotions.
Understands the impact of restaurants operation on the overall brewerys financial goals and objectives and manages to achieve or exceed budgeted goals.
*The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.* *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.*
**Skills**
**Preferred**
**Leadership** *Intermediate* **Customer Service** *Advanced* **Communication** *Intermediate* **Coaching** *Intermediate* **Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**
**Experience**
**Required**
**3 years:** Restaurant Experience
**Preferred**
**1 year:** Experience with craft cocktails
Brewery Experience preferred
**1 year:** Supervisory Experience