Cook - New Orleans, LA

Only for registered members New Orleans, LA , United States

1 day ago

Default job background
$26,000 - $38,000 (USD) per year *
* This salary range is an estimation made by beBee
Overview · We are seeking a passionate and dedicated to join our vibrant culinary team In this dynamic role, you will play a vital part in delivering exceptional food experiences by preparing, serving, and managing meals with precision and creativity. Your expertise will help cr ...
Job description

Overview

We are seeking a passionate and dedicated to join our vibrant culinary team In this dynamic role, you will play a vital part in delivering exceptional food experiences by preparing, serving, and managing meals with precision and creativity. Your expertise will help create a welcoming environment that emphasizes quality, safety, and customer satisfaction. If you thrive in fast-paced settings and have a flair for culinary excellence, this opportunity is perfect for you to showcase your skills and grow within a supportive team.

Duties

  • Assist in menu planning to ensure variety, nutritional balance, and presentation excellence
  • Prepare and cook meals following established recipes and food safety standards
  • Handle food with care, maintaining proper hygiene and sanitation protocols at all times
  • Serve meals efficiently while providing friendly and attentive customer service
  • Support catering events by preparing large quantities of food and ensuring timely delivery
  • Maintain cleanliness of kitchen areas, utensils, and equipment to uphold health regulations
  • Use knife skills and culinary techniques to enhance meal presentation and flavor profiles

Qualifications

  • Previous experience in dietary departments or dietary aide roles preferred
  • Strong background in food preparation, cooking, and food handling within the food industry or restaurant environment
  • Knowledge of menu planning, meal preparation, and food safety practices essential
  • Experience with fine dining or catering services is highly desirable
  • Demonstrated proficiency in kitchen skills including knife handling and food presentation
  • Excellent communication skills with a focus on serving others in a professional manner
  • Ability to work efficiently under pressure while maintaining attention to detail

Join us to be part of a dedicated team that values culinary artistry, safety, and exceptional service. We are committed to supporting your growth as you help deliver memorable dining experiences every day

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Expected hours: 15 – 40 per week

Benefits:

  • Employee discount
  • Paid training

Work Location: In person



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