- Ensure exemplary customer satisfaction through prompt, efficient and quality service, graciously greeting guests entering restaurant.
- Greets and promptly seats guests, initiates services for customer (beverage, menu, specific set-up, etc.).
- Maintain knowledge of current menu and/or specials.
- Take an active role in promoting guest service and advises Steakhouse Managers of guest service issues.
- Assist with seating arrangements, including moving tables and chairs.
- Take names for waiting list.
- Helps maintain a smooth flow in dining room between guests and servers.
- Assist as needed with table bussing, settings and side work.
- Handle guest questions/concerns promptly and professionally, deferring disputes/conflict to supervisor.
- Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
- Promotes a clean, safe and healthy environment for employees and guests. Promptly reports all concerns to supervisor.
- Ensure that operation of equipment, tools and materials are handled in a safe manner.
- Promote internal guest service standards through courteous and respectful behavior with co-workers.
- Other related duties as assigned.
- None.
- None.
- None.
- Six (6) months experience in a position that required exceptional customer relations skills.
- Must possess or obtain a Food Handler Certification and an OLCC permit within 30 days of employment.
- Effective communication skills-verbally able to provide instruction, respond to questions, and have exceptional interpersonal skills and abilities.
- Needs to frequently stand and/or walk for long periods; perform repetitive motions with wrist, hands and fingers; lift and maneuver 50lbs.
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
- Must be at least 16 years of age.
Hamley Steakhouse Host - Pendleton, United States - Wildhorse Resort and Casino
Description
Wage Range: $14.00JOB SUMMARY
Officially greets and caters to the needs of restaurant customers, hosting, and assisting restaurant staff as needed to ensure guest satisfaction.
ESSENTIAL JOB FUNCTIONS:
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience -a clean and cared-for resort.
SUPERVISORY AUTHORITY: