Chef de Cuisine - Mountain View

To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team · ...

To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team · ...

The Chef de Cuisine supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through ...

To support our growth we are actively seeking a Chef to join our Bon Appetit team · This pivotal role is responsible for defining and elevating the culinary landscape of the café meticulously overseeing all aspects of food quality driving innovation and curating an unparalleled d ...

Global technology company is looking for a chef that can cook authentic Chinese cuisine. Lead a kitchen team at Bay Area headquarters and eventually nationally. · ...

We are hiring immediately for a Chef de Cuisine position. · Learn more about careers with Bon Appétit: This pivotal role is responsible for defining and elevating the culinary landscape of the café,,meticulously overseeing all aspects of food quality,,driving innovation,,and cura ...

++We are hiring immediately for a Chef de Cuisine position. · ...

We are a collective of individuals who crave to become better. Our team members around the world create amazing experiences for our guests. · We believe in recognizing a familiar face and treating everyone we meet the way we would want to be treated ourselves. · We know that the ...

To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team at Google · This pivotal role is responsible for defining and elevating the culinary landscape of the café, · meticulously overseeing all aspects of food quality, driving innovation, · an ...

+Supports and leads daily culinary operations under the direction of the Executive Chef. · +Oversee day-to-day culinary production and operations · +Serve as acting department head when the Executive Chef is unavailable · ...

+ Lead and inspire the kitchen team to ensure efficient and timely preparation of consistently high-quality dishes + Uphold an impeccably safe and sanitary working environment + Champion rigorous workplace and food safety standards including meticulous allergen management + Craft ...

A Chef de Cuisine will oversee kitchen operations, ensuring high-quality food preparation and managing inventory effectively. They will lead a team to deliver exceptional dining experiences. · ...

Supports and leads daily culinary operations under the direction of the Executive Chef ensuring high standards of food quality safety and efficiency Acts as the culinary department lead in the Executives absence. · Key Responsibilities · Oversee day-to-day culinary production and ...

Supports and leads daily culinary operations under the direction of the Executive Chef, ensuring high standards of food quality, safety, and efficiency. · ...

+An award-winning hospitality group is seeking a Chef for a restaurant in Santa Clara, CA. · + · +Lead all kitchen operations with a focus on consistency, creativity, and excellence · Collaborate with ownership and executive leadership on menu development and seasonal offerings · ...

We are looking for a Chef de Cuisine to join our team at Four Seasons Hotel Silicon Valley.Candidate must have progressive experience of 8-10 years within a 5 Star Hotel environment and be able to work weekdays, weekends, holidays and evenings. · ...

+ Job summary About Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · + Qualifications · College degree preferably specializing in ho ...

We are seeking an experienced Chef de Cuisine to lead our culinary team at Rosewood Sand Hill in Menlo Park, California. The successful candidate will have a minimum of five years' experience in an upscale environment and possess exceptional guest relations skills. · ...

+The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · + · +Trains and leads kitchen personnel · Supervises/coordinates all related culinary activities · Selects and develops recipes and standardize production recip ...

+A Chef de Cuisine collaborates with other members of the kitchen staff to effectively run a kitchen. They should be experts at maintaining kitchen equipment and ensuring food quality. · + · +Establishing staff and production schedules to ensure there is sufficient help throughou ...