Produce Manager - Richmond, Vermont, , United States

A Day in the Life: · Do you have a passion for fresh produce and exceptional customer service? As the Assistant Produce Manager, you'll support the Produce Manager in leading our vibrant Produce Department. Your role will involve assisting in overseeing daily operations, ensuring ...

We are seeking an Assistant Produce Manager to support our vibrant Produce Department in leading daily operations and ensuring compliance with company policies. As a friendly and knowledgeable presence, you will create a delightful shopping experience for every customer. · You ta ...

A Day in the Life: · Support the Produce Manager in leading our vibrant Produce Department. Assist with daily operations and ensure compliance with company policies. · You take pride in the work you do, whether big or small. · You agree that food is central to all our lives. · He ...

Provides fast, friendly helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Produce department. · ...

To provide a fully stocked and well-managed Produce Department. · Assist the Produce Manager in maintaining smooth/efficient operations of the Produce Department, · including customer service, stocking, merchandising, · buying/receiving, sales/promotions, · ...

· To provide a fully stocked and well-managed Produce Department. · ...

We are seeking an experienced and motivated Produce Assistant Manager to join our team. The ideal candidate will have a passion for natural foods and produce, as well as excellent customer service skills. · ...

We are seeking an Assistant Produce Manager to support our vibrant Produce Department. · ...

Do you have a passion for fresh produce and exceptional customer service? As the Assistant Produce Manager, you'll support the Produce Manager in leading our vibrant Produce Department. · ...

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists with the operation of the Produce department. · ...

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. · Manages the overall operation of the produce department to include budgeting and financial results, · product ordering, · human resource/training and inventory control measures. · ...

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Produce department. · ...

We believe in the power that food has to connect us with the land, our community, and each other. · ...

Join our farm and processing team and take part in the entire field-to-plate journey from working in the pastures with diverse livestock to hands-on experience in the processing facility building valuable skills in agriculture and professional poultry processing. · ...

+Job summary · AmeriCorps Post-Harvest Leader: A motivated individual who approaches challenges with a positive attitude and a commitment to personal and professional growth. · +ResponsibilitiesOversee all post-harvest activities, including washing, packing, quality control food ...

The AmeriCorps Community Health Leader helps administer VYCC's Health Care Share (HCS), a food-as-medicine initiative that provides more than 400 Vermont households with a free weekly share of organic groceries throughout the summer and fall. · VYCC is looking for motivated indiv ...

AmeriCorps Production Leader: Support farm production, assist in prepping beds and setting up irrigation lines, maintain and use farm equipment and livestock management. Develop leadership skills by guiding volunteer groups through hands-on farm tasks. · ...

+ AmeriCorps Farm Crew Leader: Job summary · This position involves working as a crew leader on a farm in Richmond VT , leading volunteer groups through hands-on farm projects and preparing daily lunches served to all farm crews.+ ResponsibilitiesParticipate in all aspects of far ...

+ The Culinary Education Leader instructs youth Crew Members in culinary skills. They prepare farm-fresh meals connecting work in the fields to the food on their plates. · + Lead program participants in preparation of daily team lunches and community meals · Uphold kitchen safety ...

The Summer Culinary Education Leader will collaborate in designing, teaching, and overseeing hands-on culinary education to crews. They will lead program participants in the preparation of daily team lunches and community meals. · ...