- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Tips in addition to hourly salary
- Free meal with a minimum of a 4 hour shift worked
- Make a great first impression: smile and greet each guest.
- Show a sense of urgency and strive to minimize wait times.
- Get to know your guests and make them regulars.
- Make a memorable connection and send each guest off with a smile.
- Become knowledgeable about Vitality Bowls menu, preparation methods (gluten free modifications)
- Being "fitness and nutritionally minded" will help you understand your customer
- Develop a good understanding of each ingredient's nutritional values
- Deliver a perfect meal item every time.
- Work together as ONE team to deliver a great meal and provide outstanding service.
- Be courteous to your fellow team members and make Vitality Bowls a fun and uplifting place to work.
- Seek opportunities to exceed expectations.
- Embrace the ACT principal - be Accountable, practice good Communication, and be Trustworthy.
- Look sharp and be on time for all scheduled shifts, and have reliable transportation to our location.
- Keep the store clean, organized, and looking great with consistency.
- Operate cash register and handle all cash transactions with careful consideration.
- Do your best and strive for excellence in everything you do.
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Line Cook/Prep Cook - King of Prussia, United States - Vitality Bowls
Description
Job Description
We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu.The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
Tikka Shack
Why Work Here?
Room for growth. Friendly, fun atmosphere.
We serve some downright delicious Indian food. Tikka Shack serves up the best in Indian cuisine, while slinging samosas in a friendly, casual atmosphere. Both the dining environment and the menu have been carefully curated to captivate our guests with the aromatic flavors of India through the artful creation of blended spices. our lineup of menu offerings provides a variety of traditional Indian dishes, as well as simplified pairings, offering options for both the newbie foodie and the curry connoisseur. Thank you
Compensation: $10 to $14 Per hr + Tips + Free Meal
Vitality Bowls specializes in making delicious aa bowls, a thick blend of the aa berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, juices, salads and more. No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the purest taste possible to each item.
Vitality Bowls' Standards and Expectations:
Be Friendly and Fast -