Line Cook - New Orleans, LA

We are hiring line cooks who thrive in a fast-paced kitchen and take pride in every plate they send out. · Medical, Dental & Vision insurance available · Flexible Scheduling · Weekly Pay · Meal Discounts · Opportunity for Career Advancement (30+ locations) valid_job ...

+We are seeking a dedicated and skilled Line Cook to join our culinary team. · +Prepare and cook menu items according to recipes and presentation standards. · Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment. · + ...

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. · Prepares all ingredients for the shift before service begins, ensuring readiness. · Operates the cooking station efficiently and safely, following hotel standards. · ...

We're here to add something unique to the social landscape of New Orleans. · ...

Napoleon House is looking for passionate line cooks to join our culinary team. · ...

+ · +Prepare, cook, and plate menu items consistently and to standard. · ...

Job summary · The Line Cook is a key member of our kitchen staff responsible for the preparation cooking and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking env ...

We are looking for line cooks that are passionate about food, take their career in cooking seriously, and are looking to work in a healthy and creative environment. · ...

JOIN A WINNING TEAM This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors We offer structured programs for growth and career advancement and ...

The Line Cook is a key member of our kitchen staff responsible for the preparation cooking and presentation of dishes according to the restaurant's standards. · Proficient in preparing menu items consistently to the specified recipes and customer requests. · ...

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors. · ...

Maison Métier is looking for a talented Line Cook to join the team The Line Cook is responsible for meal preparation and assigned kitchen duties. · ...

The Line Cook is a key member of our kitchen staff responsible for preparation cooking and presentation of dishes according to the restaurant's standards. · Key Qualifications:Proficient in preparing menu items consistently to the specified recipes and customer requests. · ...

we are currently seeking friendly energetic highly motivated individuals who will thrive in a fast-paced team-oriented environment line cook positions are available these positions involve high volume a la minute execution attention to detail and ability to multitask extremely im ...

JOIN A WINNING TEAM LINE COOK This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors We offer structured programs for growth and career advan ...

When the original Lucy's Retired Surfers Bar & Restaurant opened in New York City in 1985, · it was meant to be a refuge for displaced surfers banging out a living in the concrete jungle. · Lucy's quickly became a second home for its guests – a place where anyone could walk in · ...

Maison Métier is looking for a talented Line Cook to join the team. · ...

A Line Cook prepares and produces menu items to recipe standards in a quick and efficient manner. · Maintains required stock levels in the restaurants. · ...

Commander's Palace can offer you: · $500 Sign-On Bonus for Full-Time Line Cooks  · Full-Time and Part-Time schedules available · Compensation up to $23/hr based on skills and experience · Career Pathways for growth within our company · Aqua Blue U Training Classes (internal train ...

The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. · * Inspect and clean food preparation areas* Maintain a clean and sanitized workstation before during and after service* Fol ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...