Cook, Lead - Brainerd, MN, United States - Summit Food Service

Description

Employment Type:
Full-Time, Onsite


Brand:
Summit

As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

Overseeing and participating in the preparation of food items.
Following safety and sanitation guidelines.
Controlling food and inventory costs.
Associate's or Bachelor's degree in culinary arts or a related field
50 per hour
Medical (FT Employees)
Dental

EAP
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.

The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:
This job description can be revised by management as needed.