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    Executive Chef - Raleigh, United States - bartaco

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    Description

    Reports to the Culinary Director, the **Executive Chef** is responsible the quality of food that come out of our kitchen as well as delivering passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience.

    Responsibilities:

    Ensuring the quality of food that comes out of our kitchen is several notches above your neighbors.

    Handles volume and stress with aplomb and finesse.

    Holds the standard of high-quality food above all else.

    Understands that simple, rustic, authentic food takes as much if not more talent as dainty colors pooled in the middle of a big with plate.

    Qualifications/Skills:

    Shares the passion for food, wine and the guest experience.

    Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours.

    Education/Experience:

    8-years of experience

    Culinary Arts Degree

    Company : bartaco

    Position : Executive Chef

    Status : Full Time

    Shift : First (Day), Second (Afternoon), Third (Night)

    Req # :

    Date Posted : February 17, 2022

    Location : 4121 Main at North Hills St., S. 105, Raleigh, US, NC, 27609

    Job Category : Management

    **Select Desired Location(s)**


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