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    • Sous Chef - New York - MSG Entertainment Holdings, LLC

    MSG Entertainment Holdings, LLC
    MSG Entertainment Holdings, LLC New York

    1 month ago

    Default job background
    Description

    **Job Title:** Sous Chef

    Madison Square Garden Entertainment Corp. is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences.

    The Company's portfolio includes a collection of world-renowned venues that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually.

    As a creative and motivated Sous Chef, you will act as the Chef of an area or department, following and enforcing our Executive Chef's requirements and guidelines.

    Our ideal candidate is a creative professional proficient in food quality, menu development, and execution, leading and organizing a kitchen team.

    Key Responsibilities:

    • Develop new menu options based on seasonal changes and customer demand.
    • Assist with the preparation and planning of meal designs.
    • Ensure that kitchen activities operate in a timely manner.
    • Resolve customer problems and concerns personally.
    • Set excellent customer service and work examples.
    • Monitor and record inventory, and if necessary, order new supplies.
    • Provide support and leadership to kitchen employees with various tasks including line cooking, food preparation, and dish plating.
    • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
    • Create schedules for kitchen employees and evaluate their performance.
    • Adhere to and implement sanitation regulations and safety regulations.
    • Manage the kitchen team and staffing levels.
    • Attend in-house event-related meetings and relay immediate changes with other departments.
    • Place food and supply orders as needed for events.

    Requirements:

    • Bachelor's degree in Culinary Science or relevant field.
    • A minimum of 2 years' experience in a similar role.
    • Strong knowledge of cooking methods, kitchen equipment, and best practices.
    • NYC DOH Certificate required.
    • Good understanding of MS Office and restaurant software programs.
    • Teamwork-oriented with outstanding leadership abilities.
    • Excellent organizational, communication, and interpersonal skills.
    • Must be adaptable and flexible to any possible schedule changes and or kitchen needs.
    • Experience in the catering world.
    • The ability to perform physical requirements of the position (lift-up to 50 lbs.).
    • The willingness to roll up your sleeves and pitch in whenever necessary.
    • Familiarity of working within a union environment a plus.

    Special Requirements:

    • Frequent lifting and carrying of up to 30 pounds.
    • Occasional kneeling, pushing, pulling, and lifting required.
    • Constant standing and walking throughout shift.
    • Must be able to work a flexible schedule inclusive of am shifts, pm shifts, weekends, and holidays required.

    At MSG, we recognize the importance of upskilling employees' talents and strengths so they can drive their careers forward.

    We value diversity and are looking for extraordinary employees of all backgrounds. MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status.

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