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Expeditor - Nutrition Services
1 week ago
Heritage Valley Sewickley Beaver, United StatesDepartment: DietaryWork Hours: Full-time, Various daylight shifts and rotating weekends and holidays.Performs a variety of duties ranging from the assembly and expediting of patient meals. Operates in a team capacity with other patient service personnel. Responsible for hostess a ...
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beBee Handyman Volcano, HI, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Volcano, HI:What is the age of the patient? · Between 23 and 30 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goal in see ...
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beBee Handyman Beaver, PA, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Beaver, PA:What is the age of the patient? · Between 61 and 70 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goal in seek ...
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beBee Handyman East Honolulu, HI, United States FreelanceI am in need of a Nutritionist service with the following characteristics in East Honolulu, HI:What is the age of the patient? · 31 to 40 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goal in seekin ...
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Nutritional Services Concierge
6 days ago
St. Clair Health Pittsburgh, United States Full timeNutritional Services Concierge - #6807 BONUS ELIGIBLE · St. Clair Hospital · NUTRITIONAL SERVICESPittsburgh, PAFood ServicesFull Time, Days/EveningsPosted 04/19/2024Req # 6807 Summary · Responsible for serving patient trays on assigned units while demonstrating a commitment t ...
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beBee Handyman Clayton, ID, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Clayton, ID:What is the age of the patient? · Between 18 and 22 years old · On average, how many homemade meals do you eat per week? · Some (3-7 meals per week) · What is the main goal in seeking a nutri ...
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beBee Handyman Richfield, ID, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Richfield, ID:What is the age of the patient? · 31-40 years old · On average, how many homemade meals do you eat per week? · Some (3-7 meals per week) · What is the main goal in seeking a nutritionist? · ...
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beBee Handyman Spencer, ID, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Spencer, ID:What is the age of the patient? · 41-50 years old · On average, how many homemade meals do you eat per week? · Some (3-7 meals per week) · What is the main goal in seeking a nutritionist? · W ...
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beBee Handyman Evans City, PA, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Evans City, PA:What is the age of the patient? · Between 61 and 70 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goal in ...
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beBee Handyman Eureka, MI, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Eureka, MI:What is the age of the patient? · Between 31 and 40 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goal in seek ...
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beBee Handyman Caldwell, ID, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Caldwell, ID:What is the age of the patient? · 31-40 years old · On average, how many homemade meals do you eat per week? · Very few (1-2 meals per week) · What is the main goal in seeking a nutritionist ...
Expeditor - Nutrition Services - Beaver, United States - Heritage Valley Sewickley
Description
Department: Dietary
Work Hours: Full-time, Various daylight shifts and rotating weekends and holidays.
Performs a variety of duties ranging from the assembly and expediting of patient meals. Operates in a team capacity with other patient service personnel. Responsible for hostess and dietary worker daily assignments. Responsible for trays being delivered to patient units in a timely manner. Prepares between-meal patient nourishments. Acts as liaison between hostess, call center, and production. Does day-to-day problem solving with staff.
Requirements: High school graduate or equivalent GED. Should possess general understanding of portion standards, sanitation standards, and therapeutic diet knowledge. Three to five years experience in high volume, multi-service institute. Requires excellent customer service skills.
Successful completion of Acts 73 and/or 169 clearances within 90 days commencing employment, if applicable.
Preferred: One-year hospital experience.
