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Executive Chef
2 days ago
Unicoi State Park & Lodge Helen, GA, United States Full timeUnicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen. Unicoi is a beautiful park and perfect for nature lovers With wonderful and great accommodations surrounded by nature's playground, we couldn ...
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Executive Chef
2 weeks ago
Unicoi State Park & Lodge Helen, United StatesJob Description · Job DescriptionUnicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen. · Unicoi is a beautiful park and perfect for nature lovers With wonderful and great accommodations surrounded ...
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Executive Chef
2 weeks ago
Unicoi State Park & Lodge Helen, United StatesUnicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen.Unicoi is a beautiful park and perfect for nature lovers With wonderful and great accommodations surrounded by nature's playground, we couldn't ...
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Executive Chef
2 weeks ago
Elohee Sautee Nacoochee, United States Full time· We are a Non-Profit Retreat Center located in the Blue Ridge Mountains of north Georgia, looking for a good fit to fill our Executive Chef position. The Center focuses on holistic wellness and it has always been our desire to mirror this approach from within our kitchen. · Th ...
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Executive Chef 2
2 weeks ago
Sodexo Young Harris, United StatesJob Description · Unit Description: · Do you strive to create amazing culinary experiences? · *Relocation Assistance Available.* · Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. This Executive Chef will oversee all culinary at the acc ...
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Executive Chef
3 weeks ago
IR Management LLC Clayton, United StatesJob Description · Job DescriptionDescription:ALL ROADS LEAD TO YOU...At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of ...
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Executive Chef 2
3 weeks ago
Sodexo Young Harris, United StatesJob Description · Unit Description: · Do you strive to create amazing culinary experiences? · *Relocation Assistance Available.* · Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. This Executive Chef will oversee all culinary at the acc ...
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Kitchen Supervisor/Sous Chef
1 week ago
Unicoi State Park & Lodge Helen, United StatesJob Description · Job DescriptionUnicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen. · Unicoi is a beautiful park and perfect for nature lovers With wonderful and great accommodations surrounded ...
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Sodexo YOUNG HARRIS, United StatesUnit Description: Do you strive to create amazing culinary experiences? · *Relocation Assistance Available.* · Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. This Executive Chef will oversee all culinary at the account and will have a ...
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Line Cook
2 weeks ago
Unicoi State Park & Lodge Helen, United StatesJob Description · Job DescriptionUnicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen. · Unicoi is a beautiful park and perfect for nature lovers With wonderful and great accommodations surrounded ...
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chef
2 weeks ago
Compass Group Demorest, United StatesCHEFClick Here to Apply OnlineJob Description Unidine Position Title: CHEF Salary: 55,000 Pay Grade: 10 Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to ...
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Assistant Director, Food
1 week ago
Great Wolf Lodge South Sterling, United StatesPay: $0 per year - $0 per year Summary: The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused ...
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Sous Chef
1 week ago
Amicalola Falls State Park & Lodge Calhoun, United StatesJob Description · Job DescriptionUnder the direct supervision of the Executive Chef, this position supervises, manages and is responsible for all aspects of the culinary operation in the absence of the Executive Chef. · Education and/or Experience: High School degree or GED requi ...
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Line Cook
2 weeks ago
Givens Communities Hiawassee, United States Full timeWhy join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes Diversity and Belonging by aligni ...
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WOLFoods Inc Cleveland, United StatesWolfoods operates summer camp kitchens across the country between May - September. · We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS. · This is a HANDS-ON & demanding position · All lead staff will live on site at the job location - R ...
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Kitchen - Chef de Cuisine
3 weeks ago
Sodexo Young Harris, GA, United StatesJob Description · Unit Description: · Do you strive to create amazing culinary experiences? · *Relocation Assistance Available.* · Sodexo is seeking an Executive Chef 2for Young Harris College located in Young Harris, GA . This Executive Chef will oversee all culinary at the ac ...
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Food & Beverage Director
3 weeks ago
Brasstown Valley Resort & Spa Young Harris, United StatesJob Description · Job DescriptionSummary: · The overall objective and purpose of the Food and Beverage Director position are to coordinate, supervise and direct all property food and beverage operations while maintaining a profitable F&B department and high-quality products and ...
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Administrative Assistant
2 weeks ago
IR Management LLC Clayton, United StatesJob Description · Job DescriptionDescription:HOSPITALITY STARTS HERE · Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of o ...
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Line Cook
3 weeks ago
Givens Communities Black Mountain, United States Full timeJob Description · Job DescriptionWhy join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes ...
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Line Cook
3 weeks ago
Brasstown Valley Resort & Spa Young Harris, United StatesJob Description · Job DescriptionSummary: Under the direct supervision of the Executive Chef and/or Kitchen Supervisor, this position prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food items for Brasstown Valley Resort. · Qualifications: To perform th ...
Restaurant Executive Chef - Helen, GA, United States - Unicoi State Park & Lodge
Description
With wonderful and great accommodations surrounded by nature's playground, we couldn't help but create great experiences that only enhance our guests' getaway.
From paddleboard courses and s'mores with stories around the campfire to fly fishing classes and guided hikes, we have something that all of our guests will enjoy.
Please visit our website atWe are managed by the Southeast's premiere hospitality management company, Coral Hospitality.
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We currently have an immediate opening for an Executive Chef.
Under the direct supervision of the General Manager, this position coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Maintains good quality products and presentations according to company standards; Supervises all food preparations for the Dining Room, Banquets, Brassies and Associate Break Room
Maintains purchasing, receiving and food storage standards; conducts food cost control inventories
Maintains high sanitation standards for food handling and equipment maintenance
Conducts monthly sanitation and safety inspections with Sous Chef
Assists in development of annual operation budget
Develops menu selection and format with the Conference Services, Sales Team and Food & Beverage Director
Coordinates with Engineering to ensure that preventative maintenance programs are in effect, and for follow up on pending work orders, fire fighting and accident prevention, and periodical servicing of equipment
Coordinates with Catering, Conference Services and Banquet Departments for catering procedures and Banquet Event Orders (BEO's)
Plans menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu
Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
Tests cooked foods by tasting and smelling them
Familiarizes newly hired Chefs and Cooks with practices of kitchen and oversees training of Cook Apprentices
Establishes and enforces nutrition and sanitation standards
Directly supervises 15 to 20 employees in the Culinary Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems.
