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    Cook - Franklin, United States - Morning Pointe Senior Living

    Morning Pointe Senior Living
    Morning Pointe Senior Living Franklin, United States

    2 weeks ago

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    Description

    COOK
    Please ensure you read the below overview and requirements for this employment opportunity completely.
    You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living
    As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items.

    Attention to detail and quality care are important because your meals are something our residents look forward to every day.

    These are some of the benefits you will receive by joining us:
    Flexible schedule with no more late nights
    Staff Meals
    Managers who work alongside you and respect your work
    Health Insurance, Dental, Vision, 401K with company match
    PTO and Holiday Pay
    "On-Demand Pay" available
    Employee Assistance Program
    Tuition Reimbursement Program

    We are looking for:
    One year of commercial kitchen/cooking experience
    Someone with reliable transportation
    Reading, writing, and basic math and verbal communication skills
    The ability to lift 50 lbs.
    The ability to use kitchen equipment safely
    Able to stand for long periods of time
    Here is a sample of some of the things you will do during your shift:
    Treat your team and residents with a genuine sense of kindness and care
    Present yourself in a professional manner with a great attitude
    Understand that honesty and ethics are an essential part of your success
    Use your skills and attention to detail to consistently create delicious meals
    Enjoy your work and understand your efforts have true purpose
    Prepare all food items as directed in a sanitary and timely manner
    Follow recipes and presentation specifications
    Operate standard kitchen equipment safety and efficiently
    Clean and maintain stations while practicing good safety and sanitation
    Assist with the cleaning and organization of kitchen and equipment
    Restock items as needed throughout the shift
    Adhere to all sanitation and food production codes

    Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station.

    As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.

    #FRLN

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