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Eastchester

    Restaurant Cook - Eastchester, United States - Barnes & Noble

    Barnes & Noble
    Barnes & Noble Eastchester, United States

    3 weeks ago

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    Description

    **Restaurant Cook**

    **Location**

    NY - Eastchester - Eastchester

    **Classification**

    **Job Summary**

    The cook will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

    **What You Do**

    Maintain complete knowledge of and comply with all departmental policies/service procedures/standards

    Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended

    Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day

    Maintain positive co-worker and guest relations at all times

    Maintain and strictly abide by State sanitation/Health regulations and company standards

    Follow prep work as specified by the Chef, Manager or Supervisor.

    **Knowledge & Experience**

    2 years experience as a Cook in a high volume atmosphere

    State Food handling certificate

    Understand basic English both verbal and non-verbal

    Compute basic arithmetic Provide legible communication

    Comprehend and follow recipes Expand/condense recipes

    Ability to:

    ? perform job functions with attention to detail, speed and accuracy

    ? perform job functions under variable working conditions (for example: heat or cold)

    ? prioritize and organize

    ? be a clear thinker, remaining calm and resolving problems using good judgement

    ? follow directions thoroughly

    ? understand guests service needs

    ? work cohesively with co-workers as part of a team

    ? work with minimal supervision

    ? maintain confidentiality of company information and recipe data.

    Exert physical effort in transporting food products up to 50 pound to designated areas of the kitchen

    Endure various physical movements throughout the work areas

    Remain in stationary position for up to 6 to 8 hours throughout work shift

    Satisfactorily communicate with guests, management and co-workers to their understanding.

    Send to yourself or a friend**Your Privacy**

    Location Based Ads

    Consent Allowed

    Consent Purposes

    Legitimate Interest Purposes

    Personalize

    Special Purposes

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    Features

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