- Makes change or cashes checks.
- Operates cash register to record price, compile printed list, and display costs.
- Check cafeteria area periodically to make sure all is continually stocked and everything is full/working.
- Continually wipes and cleans dining room and other associated areas.
- Prepares special lists and their prices.
- Observes any problems with the quality or quantity of food being served.
- Assists customers as needed requested with general information, inquires, etc.
- Places cash drawers from the safe into registers.
- Brews a wide variety of specialty coffees, tea, chocolate, using coffee urns or makers, teapots, drink mixers, etc.
- May assist other employees in the food service area to help out as needed.
- Head/Lead Cashier - (In addition to the above)
- Supervises cashiers and may, in some instances, direct other assigned personnel.
- Supervises all phases of cashier transactions, operations, and other general "front end" activities.
- Monitors meal tickets, time sheets, and other materials such as invoices to keep them in line with sound business practices.
- Record cash received and prepares reports of transactions including bank deposits.
- Reads and records totals shown on cash register tape and verifies/balances against cash on hand.
- Delegates cleaning projects as are appropriate to situation.
- Periodically checks mail and suggestion box.
- Assists manager with special projects.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- Makes change or cashes checks.
- Operates cash register to record price, compile printed list, and display costs.
- Check cafeteria area periodically to make sure all is continually stocked and everything is full/working.
- Continually wipes and cleans dining room and other associated areas.
- Prepares special lists and their prices.
- Observes any problems with the quality or quantity of food being served.
- Assists customers as needed requested with general information, inquires, etc.
- Places cash drawers from the safe into registers.
- Brews a wide variety of specialty coffees, tea, chocolate, using coffee urns or makers, teapots, drink mixers, etc.
- May assist other employees in the food service area to help out as needed.
- Head/Lead Cashier - (In addition to the above)
- Supervises cashiers and may, in some instances, direct other assigned personnel.
- Supervises all phases of cashier transactions, operations, and other general "front end" activities.
- Monitors meal tickets, time sheets, and other materials such as invoices to keep them in line with sound business practices.
- Record cash received and prepares reports of transactions including bank deposits.
- Reads and records totals shown on cash register tape and verifies/balances against cash on hand.
- Delegates cleaning projects as are appropriate to situation.
- Periodically checks mail and suggestion box.
- Assists manager with special projects.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- High school diploma or GED equivalent.
- Must have at least three (3) months of experience with cash handling procedures, cleaning processes, and cleaning procedures.
- Alaska Food Workers Card or ServSafe Certification contingent upon 90 days of hire.
- Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act.
- Must be fluent in speaking, reading, and writing English.
- Barista experience preferred.
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