Executive Chef - United States

The executive chef is responsible for delivering breakfast, lunch and dinner to approximately 500 people daily during the 8-week camping season. · Create and maintain relevant Action Plans and Procedures for the kitchen and dining staff · Develop camp menu to be published at leas ...

· Executive Chef · Job Reference Number: 36499 · Employment Type: Full-Time, Onsite  · Segment: Dining & Events · Brand: Constellation · Location: Sarasota, Florida (US-FL)  · The Role at a glance: · We are looking to add an experienced, motivated executive chef for our Constell ...

· Job Reference Number: 36305 · Employment Type: Full-Time, Onsite  · Segment: Education · Brand: Elior-Collegiate-Dining · Location: Pueblo, Colorado (US-CO)  · The Role at a glance: · We are looking to add an experienced, motivated executive chef for our higher education team ...

Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort & Indoor Water Park offers exceptional career opportunities. · ...

The Executive Sous Chef supervises day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. · ...

+THE SHOW comes alive at MGM Resorts International · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? As the Executive Chef at the Pool Café at Bellagio, you'll lead kitchen operations with energy and creativity. · ...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. · We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fello ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, · and entertainment? · ...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. · We find joy in creating cherished memories and form genuine connections with our guests. · As a part of our team, you can live and work in a diverse and inclusive environment amidst a profess ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · You'll craft culinary delights that showcase your skills while creating an unforgettable dining journey for our guests Your vibrant personality and attentive service will enrich their ex ...

As a Pastry Sous Chef at Mandalay Bay, you will be responsible for assisting the Executive Pastry Chef and Bakers. · ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? · Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · At MGM Resorts, we seek individuals like YOU to create uniq ...

Join our amazing culinary team at The Highlands at Pittsford in Rochester's only University-based retirement community. As a Line Cook, you will set up stations, prepare food on the line, cook items to quality guidelines, and thoroughly clean and sanitize work areas. · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · Train Master Cooks,Cooks,Pantry Workersand Helpers onjob responsibilities · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · ...

The Executive SOUS Chef is responsible for overseeing the culinary operations on board a cruise ship. · Supervise, train, and motivate a team of chefs, cooks, and kitchen staff in the galley. · Plan and organize work schedules... · ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · ...

This position manages and directs the work of the heart of house (HOH) team members which includes hiring; scheduling; assigning and directing work; · training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education; ...

This Sous Chef Prime position is located at an MGM Resorts International restaurant in Las Vegas. As an Assistant Restaurant Chef, you will be responsible for delivering exceptional cuisine with refined precision and consistency. The ideal candidate has a high school diploma or G ...

We are looking for a Brand Specialist to drive chef-facing activation and demand creation across key North American markets. · This is a high-impact, non-commercial role designed to strengthen brand pull, elevate product adoption, · and support sales effectiveness through technic ...